Easy Homemade Cheesy Chicken Stromboli: Your Ultimate Pizza Braid Recipe
Discover the joy of creating a delicious, homemade Cheesy Chicken Stromboli right in your own kitchen! This recipe is designed for maximum ease and flavor, whether you opt for convenient store-bought or a fresh homemade pizza dough. What truly sets this Stromboli apart is its incredible versatility – it’s a blank canvas for your culinary imagination! Gather all your favorite pizza toppings and transform them into luscious, savory fillings nestled within a beautifully braided pizza crust. This detailed guide will walk you through every step, ensuring a perfect golden-brown Stromboli that’s bursting with flavor, ideal for family dinners, game nights, or any gathering.
Table of Contents
- What is Stromboli?
- Why You’ll Love This Chicken Stromboli Recipe
- Essential Ingredients for Cheesy Chicken Stromboli
- How to Make The Perfect Chicken Stromboli Braid
- Expert Recipe Notes and Tips
- Unlimited Stromboli Filling Ideas
- Storage and Reheating Tips
- Calzone vs. Stromboli: What’s the Difference?
- More of Our Favorite Pizza Recipes
- Easy Cheesy Chicken Stromboli Recipe
What is Stromboli?
Stromboli, a culinary masterpiece akin to its beloved cousins, pizza and calzones, is a wonderfully adaptable dish that centers around your preferred combination of meats, cheeses, sauces, and aromatic herbs. Essentially, all your favorite classic pizza toppings are transformed into delectable Stromboli fillings, expertly encased within a warm, golden pizza dough braid. Unlike a traditional pizza served flat, Stromboli offers a delightful, portable, and satisfying experience, making it a fantastic alternative for sharing or individual meals. Its origin is firmly rooted in American ingenuity, specifically Philadelphia, where it became a popular, hearty meal option.
My own journey into the world of homemade Stromboli began during my time at the Artisan Bread Baking School of San Diego. It was there, upon tasting the program’s signature creation, that I was instantly captivated. I quickly became a fervent Stromboli enthusiast, envisioning countless savory and even sweet variations of this Italian-American favorite. This particular recipe for Easy Cheesy Chicken Stromboli is a testament to that inspiration, featuring tender shredded rotisserie chicken, rich mozzarella, savory Parmesan, fragrant fresh basil, and a side of marinara sauce perfect for dipping. It’s a complete meal that brings comfort and joy with every bite.
Why You’ll Love This Chicken Stromboli Recipe
This Cheesy Chicken Stromboli recipe is not just another dish; it’s a testament to simple, delicious home cooking that fits perfectly into a busy lifestyle. Here’s why it’s destined to become a staple in your meal rotation:
- Quick & Convenient: From start to finish, this Stromboli is ready in under 1 hour, making it an ideal choice for weeknight dinners or last-minute cravings.
- Minimal Ingredients, Maximum Flavor: You only need 7 core ingredients to bring this flavorful Stromboli to life, proving that incredible taste doesn’t require a complex shopping list.
- Unique Braiding Technique: While many traditional Stromboli recipes involve simply rolling the dough, we elevate the presentation and texture by braiding it. Don’t worry, this impressive technique is surprisingly simple and creates a beautifully sealed, flaky crust.
- Infinitely Customizable: This recipe is incredibly flexible. Whether you’re a meat lover, a veggie enthusiast, or somewhere in between, you can easily swap fillings to suit your taste. Check out our filling ideas below for endless inspiration!
The beauty of this quick and easy chicken Stromboli lies in its adaptability to your schedule. You can make it as “homemade” or as “store-bought” as your time permits. Opt for homemade pizza dough, a rich marinara sauce, and tender roast chicken for a truly artisanal touch, or leverage the convenience of your local grocery store for pre-made ingredients to speed things up even further. No matter your approach, the result is a satisfying and flavorful meal that everyone will adore.
Essential Ingredients for Cheesy Chicken Stromboli
- Pizza Dough: You’ll need one pound of dough for this recipe. For the best results, whether you choose store-bought or homemade, ensure it’s fresh and not pre-baked. Fresh dough will give you the perfect elasticity for rolling and braiding, leading to a wonderfully flaky and crispy crust.
- Shredded Rotisserie Chicken: This is my ultimate time-saving secret! Store-bought rotisserie chicken is pre-cooked and perfectly seasoned, making prep a breeze. It’s also an excellent way to use up leftover roast chicken, minimizing waste and maximizing flavor.
- Shredded Parmesan Cheese: While freshly grated Parmesan undoubtedly offers the most robust flavor, pre-shredded cheese is a convenient shortcut that still delivers delicious results. If you grate your own, use the small holes on your box grater and consider shredding a little extra to sprinkle over the dough before baking for that irresistible golden, cheesy crust.
- Marinara Sauce: A good marinara is key! You can either whip up a batch of homemade marinara sauce or use your favorite high-quality store-bought brand. For those who enjoy a bit of heat, arrabbiata sauce makes a fantastic spicier alternative. Or, for a completely different profile, try barbecue sauce with chicken for a tangy, smoky twist.
- Mozzarella Cheese: For optimal melting and flavor, seek out high-quality fresh mozzarella cheese. Its creamy texture and mild taste complement the other fillings beautifully. If fresh mozzarella isn’t readily available, shredded mozzarella or provolone cheese are excellent substitutes that will still provide that satisfying gooey factor.
- Fresh Basil Leaves: These vibrant green leaves add a burst of herbaceous freshness that brightens the entire dish. If fresh basil is not on hand, dried basil can be used as a substitute (use about 1 tablespoon, as dried herbs are more potent). You can also omit it, though the fresh herb truly elevates the flavor.
- Olive Oil: A brush of good quality olive oil over the dough before baking is crucial. It helps the Stromboli achieve a gorgeous golden-brown hue and a wonderfully crispy crust. Melted butter or garlic-infused oil are also fantastic options that add extra layers of richness and flavor.
For a complete list of ingredients and precise quantities, please refer to the recipe card below.
How to Make This Chicken Stromboli
- Prepare Your Workspace and Dough: Begin by lightly flouring your work surface. This crucial step prevents the pizza dough from sticking, making it much easier to handle. Roll out your pizza dough into an approximate 11×13-inch rectangle. Don’t stress over achieving perfect measurements; a roughly rectangular shape is all you need.
- Craft the Flavorful Filling: In a medium-sized bowl, combine the shredded chicken, Parmesan cheese, and half of the marinara sauce. Mix thoroughly until the chicken is well coated. Remember to set aside the remaining marinara sauce – it will be your delightful dipping companion later!
- Orient the Dough for Easy Assembly: Position your rolled-out dough so that the longer side is facing you. This orientation makes the subsequent layering and braiding steps much more manageable.
- Layer the Delicious Ingredients: Carefully spread the chicken mixture evenly down the center of the dough, leaving approximately one inch of space clear from the top and bottom edges. Next, artfully arrange the sliced mozzarella cheese over the chicken, followed by the fresh basil leaves. This layering ensures every slice of Stromboli will have a perfect balance of flavors and textures.
- Prepare for Braiding: Starting about one inch from the top edge of the dough (above your filling), use a sharp knife or a pizza cutter to make 1/2-inch slits. These cuts should extend from the center line of the dough outward towards the edges, creating strips on both sides of the filling.
- Initiate the Braid: Gently fold the top, uncut portion of the dough down and over the filling. This creates a secure starting point for your braid.
- Braid and Seal: Now, take the cut strips of dough and fold them over the filling, alternating from one side to the other in a crisscross pattern. This braiding not only looks beautiful but also helps to seal the filling securely inside. Once you reach the end, trim any excess dough and gently tuck both end pieces underneath the Stromboli to create a neat, sealed package.
- Prepare for Baking: Carefully transfer your beautifully assembled Stromboli onto a baking sheet that has been lined with parchment paper. Parchment paper is key for preventing sticking and ensuring easy cleanup.
- Brush, Sprinkle, and Bake: Drizzle or brush the entire top surface of the Stromboli with olive oil. This step is essential for achieving a crisp, golden crust. Generously sprinkle with additional Parmesan cheese for an extra layer of savory flavor and beautiful browning. Bake in a preheated 375°F (190°C) oven for 25 to 30 minutes, or until the crust is golden brown and the cheese inside is bubbly and melted.
- Rest Before Serving: Once removed from the oven, transfer your golden Stromboli to a wire rack to cool slightly for about 10 minutes. This resting period is crucial; it allows the hot, melted filling to set, preventing it from oozing out and making slicing much easier and cleaner.
Expert Recipe Notes and Tips
- Dough Variations: This recipe is incredibly adaptable! If you’re looking for alternative dietary options, feel free to swap in your preferred type of dough, whether it’s whole wheat for a nuttier flavor and added fiber, or a certified gluten-free pizza dough. Always adjust baking times if necessary, as different doughs can cook differently.
- Room Temperature Dough is Key: For the easiest handling and best results, always ensure your pizza dough is at room temperature before you begin rolling it out. Cold dough can be stiff and resistant, making it difficult to achieve an even rectangle. Take it out of the refrigerator about 30-60 minutes before you plan to use it.
- Don’t Fear Trimming Excess Dough: When you’re braiding, don’t hesitate to cut off any excess dough. The goal is to fully cover the filling and create a neat, sealed package. A little trimming will help you achieve a beautifully uniform Stromboli without compromising the delicious interior.
- Even Baking: For an even golden-brown crust, ensure your oven is fully preheated. If you notice one side browning faster, you can carefully rotate the baking sheet halfway through the baking time.
- Checking for Doneness: The Stromboli is ready when the crust is deeply golden brown and sounds hollow when tapped. You should also see cheese bubbling slightly from any exposed areas.
Unlimited Stromboli Filling Ideas
The beauty of Stromboli lies in its endless customization possibilities. It’s truly a versatile “stuffed pizza braid” that can accommodate almost any combination of ingredients you desire. Just remember one golden rule: always cook your meats thoroughly and sauté or steam your veggies until tender before incorporating them into the filling to prevent a soggy crust and ensure even cooking. Here are some tantalizing ideas to spark inspiration for your next homemade Stromboli creation:
- Classic Pepperoni and Cheese: A timeless combination! Layers of spicy pepperoni and rich, gooey melted mozzarella or provolone cheese create a comforting and familiar flavor that pizza lovers will adore.
- Hearty Italian Sausage and Peppers: Savor the robust flavors of crumbled, savory Italian sausage paired with thinly sliced, sautéed bell peppers (red, green, and yellow for color!) and sweet onions. A truly satisfying and traditional choice.
- Fresh Spinach and Tangy Feta: For a delightful vegetarian option, combine wilted, sautéed spinach with salty, crumbly feta cheese. A hint of minced garlic adds an extra layer of aromatic flavor that beautifully complements the fresh greens.
- Simple Ham and Swiss: Elevate a classic deli combination! Thinly sliced ham and creamy Swiss cheese melt together perfectly, creating a warm, savory pocket that’s surprisingly sophisticated. Add a touch of Dijon mustard for a little kick.
- Vibrant Caprese: A fresh and light option featuring slices of ripe tomatoes, creamy fresh mozzarella, and aromatic fresh basil leaves. Drizzle with a balsamic glaze after baking for a sweet and tangy finish.
- Breakfast Lover’s Stromboli: Start your day with a savory twist! Fill your Stromboli with cooked breakfast sausage or crispy bacon, fluffy scrambled eggs, and plenty of shredded cheddar cheese for a hearty morning treat.
- Spicy Buffalo Chicken: Use shredded chicken tossed in buffalo sauce, mixed with blue cheese crumbles and a touch of mozzarella for a kick.
- Veggie Delight: A medley of your favorite sautéed vegetables like mushrooms, zucchini, onions, and bell peppers, combined with a blend of Italian cheeses.
Storage and Reheating Tips
To ensure your delicious homemade Stromboli stays fresh and flavorful for as long as possible, follow these simple storage and reheating guidelines:
After your Stromboli has cooled completely to room temperature, wrap it tightly in aluminum foil or plastic wrap. Store it in the refrigerator for up to 3 days. This ensures the filling remains safe and the crust doesn’t become soggy.
To reheat: For the best results, preheat your oven to 350°F (175°C). Place the Stromboli (or individual slices) loosely covered with foil on a baking sheet. Bake for 15-20 minutes, or until it’s thoroughly heated through and the crust is crisp again. Keep a close eye on it, as exact reheating times may vary based on portion size and oven calibration. Alternatively, individual slices can be reheated in the microwave for about 1-2 minutes, though the crust may not be as crispy.
Leftovers freeze exceptionally well! Once completely cooled, wrap the Stromboli tightly in several layers of aluminum foil, then place it in a freezer-safe bag or airtight container. It can be stored in the freezer for up to 2-3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator or at room temperature for about an hour before reheating as directed above.
Calzone vs. Stromboli: What’s the Difference?
For those curious about the nuances between these two beloved stuffed Italian-American delights, here’s a quick breakdown. While both Stromboli and calzones are essentially baked pockets of pizza dough filled with savory ingredients, their key differences lie in their construction, origin, and sometimes, their fillings.
The primary distinction is their shape and how they are sealed. Calzones are typically folded in half to create a half-moon shape, with the edges crimped and sealed to form a tight pocket. They are often served with marinara sauce on the side for dipping. Strombolis, on the other hand, are rolled up like a burrito or a jelly roll, creating a long, cylindrical shape that is then often braided and sealed at the ends. This rolling technique results in many layers of dough and filling, giving it a unique texture.
Both can be filled with a wide variety of meats, cheeses, and vegetables. However, calzones frequently include ricotta cheese as a core component, which is less common in Stromboli. Additionally, calzones almost never have marinara sauce *inside* the dough; it’s always served on the side. Stromboli, depending on the recipe, can sometimes incorporate a thin layer of sauce inside before rolling. These structural and ingredient differences contribute to slightly different eating experiences and textures.
And for a fun historical fact: Calzones originated in Naples, Italy, tracing back centuries, while Strombolis are a more recent invention, hailing from Philadelphia in the United States. Each offers its own unique charm and deliciousness!
More of Our Favorite Pizza Recipes
If you’ve enjoyed making this Cheesy Chicken Stromboli, keep the easy, cheesy party in motion with more of our favorite pizza recipes. From creative breakfast options to gourmet dinner ideas, there’s a pizza for every palate and occasion:
- Everything Bagel Breakfast Pizza: A fantastic way to start your day with a savory twist.
- Cheesy Chicken Taco Pizza: A fusion of Tex-Mex flavors on a crispy pizza crust.
- Homemade Focaccia Bread Pizza: Thick, airy focaccia topped with your favorite pizza ingredients.
- Bruschetta Pizza with Balsamic Syrup: Fresh and bright, reminiscent of the classic Italian appetizer.
- French Onion Pizza: A gourmet pizza inspired by comforting French onion soup.
- Muffin Tin Pizza Pockets: Perfect bite-sized treats for snacks or party appetizers.
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Easy Cheesy Chicken Stromboli
Ingredients
- 1 pound homemade or store-bought pizza dough
- 2 cups shredded rotisserie chicken
- 2/3 cup shredded Parmesan cheese, plus more for garnishing
- 1 cup homemade or store-bought marinara sauce, divided
- 4 slices fresh mozzarella cheese
- 1/3 cup fresh basil leaves
- 2 Tablespoons olive oil
Instructions
- Preheat your oven to 375ºF (190°C). Prepare a baking sheet by lining it with parchment paper for easy non-stick baking and cleanup.
- Lightly flour your clean work surface to prevent sticking, then roll out the pizza dough into an approximate 11×13-inch rectangle.
- In a small bowl, combine the shredded chicken with the Parmesan cheese and ½ cup of the marinara sauce. Mix thoroughly to ensure all ingredients are well incorporated. (Remember to set aside the remaining ½ cup of marinara sauce for dipping later.)
- Position the rolled dough so that the longer side is closest to you. Evenly arrange the chicken mixture down the center of the dough. Top the chicken filling with the sliced fresh mozzarella cheese, then scatter the fresh basil leaves over the cheese.
- Starting about 1 inch from the top edge of the dough, use a sharp knife or pizza cutter to cut 1/2-inch wide slits from the center of the dough outward toward the edges, creating strips on both sides of the filling. Fold the top, uncut portion of the dough down over the filling to start. Then, alternately braid the cut strips across the center, overlapping them to seal the filling. Trim any excess dough from the ends, and tuck the two end pieces underneath the Stromboli to seal completely. Carefully transfer the assembled Stromboli to your prepared baking sheet. (Refer to Kelly’s Notes above for extra tips!)
- Brush the top surface of the Stromboli generously with olive oil. Sprinkle additional Parmesan cheese over the oiled dough for a crispy, cheesy crust. Bake for 25 to 30 minutes, or until the Stromboli is beautifully golden brown and the internal cheese is melted and bubbly. Once baked, remove the Stromboli from the oven, transfer it to a wire rack, and allow it to rest for 10 minutes before slicing and serving. This resting time helps the filling set for cleaner cuts.
Kelly’s Notes
- If you prefer a whole wheat or gluten-free option, feel free to swap in your preferred type of dough. Remember that different doughs may require slight adjustments to baking time or temperature.
- Pizza dough is much easier to roll out when it’s at room temperature. Cold dough can be stiff and difficult to work with.
- Don’t hesitate to cut off any excess dough while braiding the pieces, as long as the delicious filling remains completely covered. This helps create a neat and appealing Stromboli.
- ★ Did you make this irresistible Cheesy Chicken Stromboli recipe? Don’t forget to leave a star rating below and share your experience! We love hearing from you!
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