Quick Lemon Ice Cream Sandwiches

Easy Lemon Ice Cream Sandwiches: Your Ultimate No-Churn Summer Dessert

Summer calls for treats that are both refreshing and simple to prepare, and these easy lemon ice cream sandwiches deliver on both fronts. Imagine the vibrant, zesty flavor of fresh lemonade transformed into a creamy, dreamy ice cream, perfectly nestled between two soft sugar cookies and adorned with a festive coating of sprinkles. It’s the ultimate cool-down dessert that requires no fancy ice cream machine, making it accessible for every home kitchen.

A stack of lemon ice cream sandwiches coated in sprinkles with a bottle of lemonade behind them

Why Lemon Ice Cream Sandwiches Are a Summer Must-Have

There’s something inherently delightful about a lemon-flavored dessert on a warm day. It’s light, bright, and invigorating, cutting through the heat with its delightful tang. These lemon ice cream sandwiches take that quintessential summer flavor to the next level by combining it with the smooth, satisfying texture of homemade ice cream. Forget about heavy, overly sweet desserts; this recipe strikes the perfect balance, offering a sweet yet tart experience that will tantalize your taste buds and leave you feeling refreshed. They’re also incredibly fun to make and customize, especially with little helpers in the kitchen!

The Magic of No-Churn: Homemade Ice Cream Without a Machine

If the thought of making homemade ice cream conjures images of expensive machinery and complicated processes, think again! This recipe is a testament to the magic of no-churn ice cream. It’s designed specifically for those who want to create incredibly creamy, delicious ice cream without an ice cream maker. The secret lies in a clever combination of ingredients that, when whipped and frozen, create a remarkably smooth texture similar to traditional churned ice cream. This method opens up a world of possibilities for customizing flavors and enjoying fresh, homemade frozen treats whenever the craving strikes.

A close-up shot of a stack of ice cream cookie sandwiches rolled in rainbow sprinkles

Crafting the Perfect Lemon Ice Cream: Key Ingredients

The beauty of these lemon ice cream sandwiches lies in their simplicity, using readily available ingredients that transform into something truly extraordinary. Each component plays a vital role in achieving that signature creamy texture and bright lemon flavor.

Florida’s Natural® Lemonade: The Flavor Star

The foundation of our ice cream is high-quality lemonade. Using a trusted brand like Florida’s Natural® ensures a consistent, delicious lemon flavor that truly shines. This lemonade isn’t just for drinking; its natural tartness and sweetness provide the perfect base for our frozen creation. Plus, it’s wonderful to know that every purchase of Florida’s Natural Lemonade helps support Alex’s Lemonade Stand Foundation, a nonprofit dedicated to funding childhood cancer research. So, while you’re enjoying a delightful treat, you’re also contributing to a great cause.

A bottle of lemonade being poured into a clear bowl containing cream cheese

Cream Cheese: For Unmatched Creaminess and Tang

Room temperature cream cheese is a crucial ingredient here. It adds a luxurious richness and a subtle tang that complements the lemon beautifully. When blended, it helps create a smooth, stable base for the ice cream, preventing it from becoming too icy. Ensuring your cream cheese is softened to room temperature before mixing is key to achieving a lump-free, silky mixture.

Sweetened Condensed Milk: The Sweetener and Texture Enhancer

Sweetened condensed milk is the workhorse of many no-churn ice cream recipes. It provides ample sweetness without needing additional sugar and, more importantly, its high sugar and milk fat content helps to inhibit ice crystal formation. This results in an incredibly smooth, scoopable ice cream straight from the freezer, mimicking the texture of traditional churned varieties.

Whipped Cream: Lightness and Volume

Whether homemade or store-bought, whipped cream is folded into the mixture to add airiness and lighten the density of the ice cream base. It’s what gives the final product that delightful, melt-in-your-mouth quality, ensuring it doesn’t feel too heavy despite its rich flavor profile. For best results, use freshly whipped cream for maximum volume and lightness.

Sugar Cookies and Sprinkles: The Perfect Finish

For the “sandwich” component, sugar cookies are an ideal choice due to their tender texture and mild sweetness, which doesn’t overpower the lemon ice cream. You can use your favorite homemade sugar cookie recipe or opt for quality store-bought ones for ultimate convenience. And what’s an ice cream sandwich without sprinkles? They add a playful crunch, vibrant color, and an undeniable touch of fun that makes these treats irresistible, especially for kids (and adults who are kids at heart!).

Step-by-Step Success: Tips for Perfect Lemon Ice Cream Sandwiches

Making these ice cream sandwiches is incredibly straightforward, but a few tips will ensure your success:

A wood cutting board containing a sheet of ice cream being cut out with a circular cookie cutter
  1. **Prepare Your Pan:** Lining your baking pan with plastic wrap, leaving an overhang on the sides, is a game-changer. This makes lifting the frozen ice cream out of the pan effortless, ensuring a clean removal and easy cutting.
  2. **Achieve Ultimate Smoothness:** When blending the cream cheese, lemonade, and sweetened condensed milk, ensure the cream cheese is truly at room temperature. This prevents lumps and creates a perfectly smooth base, which is essential for a silky ice cream texture. Don’t rush this step!
  3. **Patience in Freezing:** Freezing until solid is crucial for holding the sandwich shape. Depending on your freezer and the thickness of your ice cream layer, this can take several hours or even overnight. Plan ahead for best results.
  4. **Quick Assembly:** Once the ice cream is solid, work quickly when cutting and assembling the sandwiches. Ice cream melts fast! Have your cookies and sprinkles ready to go. A circular cookie cutter works best for uniform shapes that match your cookies, but a sharp knife can also be used to cut squares or rectangles.
  5. **Embrace the Sprinkles:** Rolling the ice cream edges in sprinkles not only adds visual appeal but also a delightful textural contrast. This is a fantastic step to involve children, as they love the colorful customization.

I can personally attest to the joy these bring. Since my last summer pregnancy cravings for lemonade, life has become a whirlwind with a 1-year-old and a 2-year-old. Recipes like this, that are quick, easy, and satisfying for even the tiniest taste buds (my 2-year-old calls it “keemers”!), have become invaluable in my snack repertoire. The excitement when we roll them in “all. the. sprinkles.” is truly mutual!

Customizing Your Lemon Ice Cream Sandwiches

While the classic lemon flavor is undoubtedly a hit, this recipe offers a fantastic canvas for customization:

  • **Lemonade Flavor Variations:** Experiment with different lemonade flavors! Strawberry lemonade, raspberry lemonade, or even a mixed berry lemonade could create exciting new ice cream flavors.
  • **Cookie Choices:** Sugar cookies are traditional, but feel free to swap them out. Shortbread cookies would offer a buttery crispness, while vanilla wafers or even graham crackers could provide a different texture and taste profile.
  • **Alternative Coatings:** Instead of sprinkles, consider rolling the edges in toasted coconut flakes, mini chocolate chips, crushed pistachios, or finely chopped candied lemon peel for an extra layer of flavor and texture.
A close-up shot of a cookie ice cream sandwich being rolled in sprinkles

A Treat with a Heart: Supporting Alex’s Lemonade Stand Foundation

As a proud member of the Florida’s Natural Brunch Club for years, I’m especially thrilled to share this recipe that goes beyond just taste. Every time you choose Florida’s Natural Lemonade, you’re helping to support Alex’s Lemonade Stand Foundation, a non-profit organization dedicated to raising funds and awareness for childhood cancer research. This means that enjoying these refreshingly delicious lemon ice cream sandwiches is not just a treat for your family, but also an act of kindness that contributes to a vital cause. It’s a perfect example of food, family, and feeling good coming together.

Why These Lemon Ice Cream Sandwiches Are Your Ultimate Summer Solution

In summary, these easy lemon ice cream sandwiches are everything you could want in a summer dessert: effortlessly easy to make, wonderfully refreshing with their sweet and tart balance, incredibly creamy thanks to the no-churn method, and customizable to your heart’s content. They’re perfect for backyard BBQs, pool parties, or simply a delightful treat on a hot afternoon. And with the added bonus of supporting a fantastic charity, there’s no reason not to whip up a batch today!

Ready to see this citrusy standout in action? Tune in to the video below!

 

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Dessert

Easy Lemon Ice Cream Sandwiches

Whip up these quick and creamy no-churn lemon ice cream sandwiches for a refreshing summer treat!
Author: Kelly Senyei

5 from 1 vote
A stack of lemon ice cream sandwiches coated in sprinkles with a bottle of lemonade behind them
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 6 servings
Print Recipe

Ingredients 

  • 1 (8-oz.) package cream cheese, at room temp
  • 3/4 cup Florida’s Natural® Lemonade
  • 1 (14-oz.) can sweetened condensed milk
  • 1 cup homemade or store-bought whipped cream
  • 12 sugar cookies, for assembling
  • Sprinkles, for assembling

Instructions 

  • Line a 9-inch square baking pan with plastic
    wrap so that it hangs over on all edges.
  • In the bowl of a stand mixer fitted with the paddle attachment (or using a handheld beater), blend the cream cheese, lemonade and sweetened condensed milk until smooth.
  • Using a spatula, fold in the whipped cream then pour the mixture into the prepared pan. Fold the plastic wrap up over the ice cream mixture then wrap the pan securely with additional plastic wrap and freeze it until solid.
  • When ready to serve, invert the ice cream onto a cutting board. Using a cookie cutter or sharp knife, cut the ice cream into circular servings.
  • Sandwich the ice cream between two cookies then roll the ice cream side in sprinkles. Serve immediately.
  • ★ Did you make this recipe? Don’t forget to give it a star rating below!

Nutrition

Calories: 42kcal, Carbohydrates: 5g, Protein: 1g, Fat: 2g, Saturated Fat: 1g, Cholesterol: 8mg, Sodium: 3mg, Potassium: 15mg, Sugar: 4g, Vitamin A: 70IU, Calcium: 10mg

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