Homemade Laminated Basil Pasta Recipe with Garlic Brown Butter Sauce

Elevate your pasta game with this exquisite Laminated Basil Pasta with Garlic Brown Butter Sauce. Forget the ordinary, store-bought pasta and embark on a culinary adventure to create a fresh, vibrant dish that will impress your family and friends. This recipe combines the art of pasta making with the delightful flavors of basil and a rich, nutty brown butter sauce.
The inspiration for this technique comes from a culinary program in Paris, where I learned to laminate fresh herbs between sheets of pasta. Now, I’m excited to share this elegant dish with you, featuring thick-cut basil noodles and a decadent brown butter sauce infused with crispy garlic.

Be forewarned: this recipe is not for the faint of heart! It’s a journey into advanced pasta making, so if you’re ready to challenge yourself and refine your culinary skills, read on, my adventurous foodies.
If you’re looking for quicker and easier pasta options, check out my recipes for Roasted Garlic Macaroni and Cheese, Greek Pasta Salad, and Cacio e Pepe Pasta.







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Laminated Basil Pasta with Garlic Brown Butter Sauce
Kelly Senyei
3 votes

1 hour
30 minutes
10 minutes
1 hour
40 minutes
