The Ultimate Nutella Stuffed Chocolate Chip Cookies Recipe

Prepare to elevate your cookie game with these decadent Nutella-Stuffed Chocolate Chip Cookies! These aren’t just your average cookies; they’re a gourmet experience packed into every bite. Imagine sinking your teeth into a soft, chewy chocolate chip cookie, only to discover a warm, gooey Nutella center that oozes with chocolate-hazelnut perfection. Best of all, this recipe is surprisingly easy to make, and you don’t even need to chill the dough!

Step aside, ordinary chocolate chip cookies! Make way for a new indulgence that will redefine your definition of a perfect treat. These caramel-stuffed cookies are good but they are no match for the ultimate Nutella-stuffed sensation!

For many, Nutella is more than just a spread; it’s a culinary staple. This creamy, chocolate-hazelnut goodness has found its way into countless delicious creations, from comforting Nutella-stuffed French toast to delicate puff pastry twists and delightful Nutella strawberry hand pies. But today, all eyes are on these soft, chewy, and gloriously gooey Nutella-stuffed chocolate chip cookies.

These cookies are like opening a surprise gift with every bite. You’re greeted with a warm, melt-in-your-mouth cookie exterior, followed by an explosion of creamy, chocolate-hazelnut flavor from the Nutella center. This unexpected burst of decadence elevates the classic chocolate chip cookie to a whole new level of indulgence.

So, if you’re ready to channel your inner pastry chef and create cookies that not only taste divine but also look and feel like they came straight from a gourmet bakery, you’re in the right place. These Nutella-stuffed chocolate chip cookies are about to become your new baking obsession. Let’s dive in and create cookie perfection together!

Why You’ll Love These Nutella Stuffed Chocolate Chip Cookies

• Simple Ingredients: They’re made with ingredients you probably already have in your pantry. No need for special trips to the store!
• No Chilling Required: That’s right, no waiting! You can whip up these cookies in under an hour.
• Easy to Make: Despite their gourmet appearance, this recipe is incredibly beginner-friendly. Even novice bakers can achieve amazing results.
• Perfect Texture: These cookies strike the perfect balance between textures, with a satisfying chewiness on the outside and a creamy, melty center.
• Bakery-Worthy Presentation: Impress your friends and family with cookies that look as good as they taste. They’re perfect for parties, potlucks, or a special treat.
• Irresistibly Gooey Center: The warm, melted Nutella center is the star of the show, creating a truly unforgettable cookie experience.
• Customizable: This recipe is a great base that you can easily tweak to your preferences. Different types of chocolate chips, chopped nuts, or a sprinkle of sea salt can make it even better!
• A Crowd-Pleaser: Bring a batch of these to any gathering, and watch them disappear. These cookies are loved by both kids and adults.
• Comfort Food at Its Finest: There’s something incredibly comforting about a warm, homemade cookie. These Nutella-stuffed delights are the perfect way to lift your spirits any day of the week.

If you’re a fan of stuffed cookies, be sure to check out these other delicious recipes for Salted Caramel-Stuffed Snickerdoodles and Caramel-Stuffed Chocolate Chip Cookies.

• Nutella: The undeniable star! This creamy, chocolate-hazelnut spread forms the irresistible filling for these cookies, creating that signature gooey center that everyone loves.
• Unsalted Butter: This adds richness and a tender texture to the cookie dough. Make sure your butter is properly softened but not melted.
• Granulated Sugar: Adds sweetness and helps to create crisp edges on the cookies.
• Light Brown Sugar: This contributes to the chewy texture and adds a subtle molasses flavor that complements the chocolate and hazelnut.
• Large Eggs, Cold: Using cold eggs in recipes like this, where the dough isn’t chilled, helps prevent the cookies from spreading too much during baking. It’s the opposite of what you would expect.
• Pure Vanilla Extract: Enhances the overall flavor profile of the cookies, adding warmth and aromatic sweetness. Feel free to use homemade vanilla extract for an extra touch of flavor.
• All-Purpose Flour: Provides structure to the cookie dough, helping them hold their shape during baking.
• Baking Soda & Baking Powder: This dynamic duo ensures that the cookies rise properly and achieve the perfect light and fluffy texture.
• Kosher Salt: A pinch of salt balances the sweetness and enhances all the other flavors in the cookies.
• Chocolate Chips or Chunks: Use your favorite type of chocolate! A mix of semi-sweet and dark chocolate provides a nice balance of sweetness and richness. You can also mix in chocolate chunks.

Kelly’s Tip: Not a fan of Nutella? Swap it out for your favorite nut butter! Peanut butter or almond butter would be equally delicious.

For detailed ingredient quantities, please refer to the recipe card below.

Before you begin, make sure your ingredients are at the correct temperatures. You’ll need softened butter and cold eggs. Here’s a general overview of the process; the full instructions are available in the recipe card below.

1. Freeze the Nutella: Line a baking sheet with parchment paper. Use a piping bag, spoon, or small scoop to deposit 1 ½ tablespoon mounds of Nutella onto the baking sheet, spacing them about 1 inch apart. Place the baking sheet in the freezer for at least 20 minutes, or until the Nutella is frozen solid. This prevents the filling from running out during baking.

2. Cream Butter and Sugars: In the bowl of a stand mixer fitted with the paddle attachment, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy, about 2 minutes.
3. Add Eggs and Vanilla: Beat in the cold eggs one at a time, allowing each egg to fully incorporate before adding the next. Then, add the vanilla extract and mix until well combined.
4. Incorporate Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix! Fold in the chocolate chips or chunks.

5. Assemble the Cookies: Scoop out two 1 1/2-tablespoon mounds of cookie dough and gently flatten each mound. Place one frozen Nutella mound in the center of one flattened cookie dough circle. Then, carefully press the second piece of dough on top, sealing the edges tightly to fully enclose the Nutella. Be sure there are no gaps!

6. Bake the Cookies: Arrange the assembled cookies about 2 inches apart on parchment paper-lined baking sheets. Bake in a preheated 375°F (190°C) oven for 9 to 12 minutes, rotating the pans halfway through, until the edges are lightly golden brown and the centers are just barely set.
7. Cool and Enjoy: Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before carefully transferring them to a wire rack to cool completely.

Pro Tip: To achieve chewier, softer cookies with crispy edges, slightly underbake them. Remove them from the oven when the centers are just barely set and allow them to continue baking on the hot cookie sheets outside the oven for another 5 to 7 minutes before transferring them to a wire rack. This allows them to set without becoming dry.

Once the cookies have cooled, they’re ready to be devoured! The Nutella filling will be deliciously gooey and warm, creating the perfect contrast with the chewy cookie exterior.

Don’t underestimate the magic of that final sprinkle of flaky sea salt! While it might seem insignificant, this small addition takes these chocolate chip cookies to a whole new level of deliciousness. The equation is simple: sweet + salty = dessert perfection!

Frequently Asked Questions about Nutella-Stuffed Chocolate Chip Cookies

• Banana and Nutella Stuffed French Toast
• Nutella Chocolate Football Truffles
• Nutella Waffle Sandwich Cookies
• Banana and Nutella Dessert Bruschetta
• Strawberry Nutella Hand Pies

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