Easy Garlicky Skillet Corn with Bacon Recipe: A Summer Delight
The irresistible combination of corn, bacon, and cheese is a constant favorite all summer long in my kitchen. This Garlicky Skillet Corn recipe stands out for its versatility; it can be served hot, chilled, or at room temperature, and prepared with any variety of fresh or frozen corn. Whether you’re looking for a quick side dish, a potluck contribution, or a simple snack, this skillet corn is a guaranteed crowd-pleaser.
There’s something undeniably perfect about the pairing of sweet corn and salty bacon that always works, no matter how you serve it. The contrasting flavors and textures create a delightful culinary experience that’s both comforting and satisfying. From summer barbecues to cozy weeknight dinners, this combination adds a touch of magic to any meal.
My husband and I remain firmly in the “corn off the cob” camp. While I appreciate the classic experience of enjoying corn on the cob, we truly believe that the flavor is enhanced when the kernels are sliced off and enjoyed with a spoon. The kernels sautéed in bacon fat create a delicious symphony of flavors that’s simply irresistible. We can devour an entire skillet of this corn in less time than it takes to make it—a mere 15 minutes! That’s right, a quick and easy recipe perfect for those busy evenings.
I’ve always been a fan of creamed corn, and while this skillet version shares a similar flavor profile, it swaps the cream for sautéed peppers and crispy bacon, adding a delightful textural crunch to every bite. The cheese is an optional addition, but if you’re craving a gooey bite, simply stir in 1/2 cup of shredded cheddar, parmesan, or gruyere cheese. This adds a layer of richness and indulgence that elevates the dish to a whole new level. The best part? You can customize the cheese to your personal preferences, making it your very own skillet corn masterpiece.
For a truly casual experience, you don’t even need a skillet! Simply fire up the flames under your trusty nonstick sauté pan, then add the bacon and get cooking. This effortless approach makes it a perfect weeknight dish or a quick and easy option for spontaneous gatherings. The beauty of this recipe lies in its simplicity and adaptability. Use what you have on hand and let your culinary creativity shine.
Ready to start cooking? I’ve partnered with Williams Sonoma and Scanpan to bring you the video below. Watch me whip up this Garlicky Skillet Corn with Bacon, and if you’re looking for more corn-filled recipes, be sure to check out Quick and Easy Corn Fritters and Cheesy Roasted Garlic Corn on the Cob! These recipes are perfect for celebrating the bounty of summer and adding a touch of sweetness to your table.
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Garlicky Skillet Corn with Bacon Recipe
