Easy Strawberry Galette Recipe: A Summery Dessert with Homemade Whipped Cream
This Simple Strawberry Galette recipe, served with homemade whipped cream, is the epitome of summer. It features a quick-fix crust and seasonal berries, making it a perfect dessert for any occasion.
Imagine jammy strawberries (with a surprising ingredient twist!) nestled within a buttery, flaky, and incredibly easy-to-make pastry crust. Dust it with powdered sugar, add a dollop of homemade whipped cream, and you’ve got yourself a fuss-free dessert masterpiece!
What is a galette? Think of it as a stress-free pie. This quick and easy strawberry galette crust comes together in mere minutes. Simply combine a few ingredients in a food processor and let it work its magic. Alternatively, you can embrace the traditional method and work the butter into the flour using your fingertips.
Regardless of your mixing method, this recipe is practically foolproof. The next step is preparing the filling—a symphony of juicy, sweet fruit flavors.
If strawberries aren’t in season or if you prefer other fruits, feel free to choose whatever looks best at your local market. Raspberries, blueberries, peaches, pears, and apples are all excellent choices for this flaky crust. The beauty of a galette lies in its rustic charm – the filling is simply piled onto the dough, which is then casually folded up and around the fruit.
This recipe also includes instructions for a luscious mascarpone whipped cream, infused with the delicate flavor of vanilla bean seeds. But don’t hesitate to use ice cream if that’s what you’re craving! For a truly homemade experience, skip the store-bought ice cream and whip up some No-Churn Vanilla Ice Cream using only three simple ingredients—no ice cream machine necessary!
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Simple Strawberry Galette with Whipped Cream
