Fig, Prosciutto, and Burrata Salad: A Simple & Delicious Recipe
If you haven’t yet experienced the creamy delight of Burrata cheese, prepare to be amazed. Burrata is essentially mozzarella, but with a luscious, creamy center. Imagine a shell of delicate mozzarella filled with strands of mozzarella soaked in rich cream. It’s a culinary experience you won’t soon forget!
The mild, milky flavor of Burrata makes it an incredibly versatile ingredient, and in this salad, it truly shines alongside the sweetness of ripe figs and the salty, savory notes of prosciutto. Add a peppery bite of arugula, dressed simply with balsamic vinegar and olive oil, and you have a symphony of flavors and textures that will dance on your palate. This Fig, Prosciutto, and Burrata Salad is not just a dish; it’s a celebration of summer’s bounty.
While I can’t take credit for inventing this delightful flavor combination, I was first introduced to the magic of figs, prosciutto, and burrata at Cusp, a restaurant in La Jolla, California, that holds a special place in my heart. Executive chef Donald Lockhart’s version of this salad was nothing short of spectacular. He also served an equally unforgettable dessert, featuring figs stuffed with blue cheese, sprinkled with sugar, and then lightly torched to create a sort of fig brûlée. These culinary creations served as inspiration to explore sweet and savory pairings using seasonal produce. You now have two reasons to stock up on the best that summer has to offer!
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Fig, Prosciutto and Burrata Cheese Salad
