Easy 3-Ingredient Coconut Macaroons Recipe: A Quick & Delicious Treat
Indulge in the delightful simplicity of these 3-Ingredient Coconut Macaroons! This recipe is your answer to a quick, easy, and utterly satisfying sweet treat, perfect for any occasion. With minimal ingredients and preparation time, these macaroons will become your go-to dessert when you crave something sweet and coconutty.

For many, spring signifies a time for baking, and in my kitchen, that baking often revolves around one key ingredient: coconut! While opinions on coconut may be divided, I firmly stand in the “crazy for coconut” camp. From coconut bread to coconut brownies, coconut cupcakes, and even coconut granola – if you can name it, I’ve likely “coconut-ized” it!
Whenever I find myself with leftover shredded coconut, these 3-Ingredient Coconut Macaroons are invariably the first dessert I consider. Above all other tempting treats, they reign supreme when it comes to the speed of preparation and delivering that sweet, chewy dessert satisfaction.

In today’s fast-paced world, time is precious, especially when juggling family responsibilities. These macaroons are a dream come true because they perfectly meet my criteria for a quick snack that can be enjoyed with one hand. So, this easy recipe is a life saver to make delicious desserts.

Making these macaroons is incredibly simple. It only requires one bowl, three essential ingredients, and less than 10 minutes of your valuable time. These simple coconut cookies are gluten free and easy to customize.
All you need to do is combine shredded coconut, sweetened condensed milk, and vanilla extract in a bowl. Then, spoon the mixture into small mounds on a baking sheet. I prefer smaller mounds for their faster baking time and perfect ratio of crispy edges to chewy centers. These simple steps ensures perfect coconut macaroons every time!

Once the macaroons are cooled to perfection, you can enjoy their golden-brown goodness. Or, take them to the next level with a fourth ingredient: melted chocolate! Drizzle it over the macaroons or dip them entirely for an extra touch of decadence. Feel free to decorate them with colorful sprinkles to match any celebration, making these macaroons the ultimate recipe for those last-minute gatherings. These simple additions makes these simple cookies perfect for any celebration.
Craving more coconut-inspired delights? Don’t miss out on Thai Coconut Sticky Rice, Samoas Coconut Caramel Brownies, Thai Coconut Pumpkin Soup, and even more coconut creations here! There are countless ways to enjoy coconut in baking and cooking.

Subscribe to Just a Taste to get brand new recipes, convenient meal plans, and a newsletter delivered straight to your inbox! Stay connected on Facebook, Twitter, Pinterest, and Instagram for all the latest updates.
3-Ingredient Coconut Macaroons

