Deep Fried Ravioli Recipe: A Deliciously Crispy Appetizer
I’ve always admired one particular food blogger ever since I started my own journey. When his cookbook was released, I rushed to get my own copy!
Matt Armendariz, you’re an amazing guy.
Matt’s book, On a Stick!, is a beautifully crafted cookbook. The pages are filled with vibrant and flawless food styled by Adam Pearson. The recipes are simple, inspiring, creative, and approachable. I wanted to share one of my favorites, so I made fried ravioli on a stick. I also made some tortellini for fun. Great for parties!
Appetizer
Deep-Fried Ravioli On a Stick Recipe
Make a state fair favorite right at home with this recipe for Deep-Fried Ravioli On a Stick! Crispy, cheesy, and utterly addictive, these ravioli are perfect for parties and snacking.
Author:
Kelly Senyei
Kelly Senyei
5 from
3 votes
3 votes
Prep Time
15
minutes
15
minutes
Cook Time
10
minutes
10
minutes
Total Time
25
minutes
25
minutes