Easy Baked French Toast Sticks Recipe: Freezer-Friendly & Delicious!
Forget the butter and the frying pan! This recipe for Baked French Toast Sticks is a fresh, family-friendly alternative that’s easy to freeze and reheat. It’s the perfect way to enjoy a classic breakfast without the extra fuss.
Life’s been a whirlwind lately, and I’m just back from an amazing (though exhausting!) trip to New York. I spent 48 hours in meetings and indulging in the city’s incredible food scene. You can see all the deliciousness over on Instagram. Let’s just say there was a lot of soft serve ice cream, decadent cookies, glazed doughnuts, and even a chicken Parmesan pizza! (You have to see it to believe it.)
So, after all that indulgence, what better way to get back on track than with some comforting, custard-soaked bread?
This baked French toast sticks recipe is a direct result of your requests and comments on the pan-fried version of these buttery breadsticks. Your wish is my command! I’ve reworked a highly-rated recipe to eliminate the butter and stovetop cooking, letting the oven do all the work. While the French toast is baking, you can relax and enjoy a mimosa, a Bloody Mary, or maybe even both!
Simply cut your Texas toast into sticks, dip them in a delicious eggy vanilla custard, and arrange them on a baking sheet. The result is flavor-packed, slightly crisp Baked French Toast Sticks that are perfect for dipping in or drizzling with warm maple syrup. This baked french toast sticks recipe is the perfect breakfast for kids and adults alike.
But maybe the best part is that these French toast sticks are freezer-friendly! Watch the video below to see these baked beauties in action. Then, keep reading for the complete recipe and my top tips for making perfect baked french toast sticks every time. And don’t forget to complete your breakfast feast with light and fluffy Cloud Eggs!
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Baked French Toast Sticks (Freezer-Friendly)
