Stovetop Strawberry Dumplings: A Delicious Summer Dessert Recipe
Stovetop Strawberry Dumplings are the perfect way to celebrate summer’s bounty, transforming those ripe, juicy strawberries into a comforting and satisfying dessert. This recipe features a thick, jammy strawberry sauce, perfectly complemented by light and fluffy dumplings. It’s a delightful twist on classic strawberry shortcake, offering all the flavor with less fuss than making biscuits from scratch. Imagine biting into a warm, tender dumpling, saturated with sweet strawberry goodness – pure bliss!
For the ultimate indulgence, serve these stovetop strawberry dumplings with a generous scoop of creamy vanilla ice cream or a dollop of freshly made whipped cream. The cool creaminess perfectly balances the warm, fruity sweetness of the dumplings, creating a truly unforgettable dessert experience.
Table of Contents
- Ingredients
- How to Make Strawberry Dumplings
- Recipe Notes
- More Strawberry Desserts To Try
- Stovetop Strawberry Dumplings Recipe
This old-fashioned dessert evokes fond memories and is a cherished summer tradition. Similar to a classic cobbler, this recipe highlights the simple elegance of fresh strawberries, transformed into a delectable jam paired with tender, homemade dumplings. The recipe is easy to follow, making it perfect for both seasoned bakers and those new to the kitchen.
One of the best things about making these stovetop strawberry dumplings is the irresistible aroma that fills your kitchen as the strawberries simmer. The sweet, fruity scent is a reminder of sunny days and warm evenings, capturing the essence of summer in a single dish. While you can’t bottle summer, you can certainly capture its spirit with this simple and satisfying strawberry dumpling recipe. Gather your ingredients and prepare to be transported to a world of sweet, comforting flavors.
Ingredients You’ll Need
The heart of this delightful dessert lies in the luscious strawberry compote, a thick and chunky fruit sauce bursting with fresh strawberry flavor. Before you embark on this culinary adventure, let’s take a quick look at the key ingredients that will bring this recipe to life:
- Fresh Strawberries: The star of the show! Choose ripe, juicy strawberries for the best flavor.
- Sugar: Granulated sugar enhances the natural sweetness of the strawberries and helps create a luscious compote.
- All-Purpose Flour: This pantry staple forms the base of the dumpling dough, providing structure and a tender crumb.
- Baking Powder: This essential ingredient gives the dumplings their airy rise, ensuring a light and fluffy texture.
- Cold Butter: Adds richness and flavor to the dumplings, while also contributing to their delicate tenderness. Make sure the butter is cold for best results.
- Milk: Provides moisture for the dumpling dough, bringing it together into a cohesive batter. Whole milk adds richness, but any variety will work.
- Salt: A pinch of salt enhances the flavors of all the other ingredients, balancing the sweetness and adding depth.
For precise measurements and detailed instructions, please refer to the recipe card below.
How to Make Stovetop Strawberry Dumplings: A Step-by-Step Guide
The combination of warm, sweet strawberries and tender, golden dumplings is pure comfort food, making this recipe a must-try for anyone who appreciates the simple joys of a delicious dessert. Follow these easy steps to create your own batch of irresistible stovetop strawberry dumplings:
- Prepare the Strawberry Compote: In a 4-quart saucepan, combine the sliced strawberries and sugar. Stir gently to ensure the strawberries are evenly coated with sugar. Allow the mixture to sit for about 15 minutes, stirring occasionally, to encourage the strawberries to release their natural juices. This will create a luscious, syrupy base for the dumplings.
- Make the Dumpling Dough: In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Add the cold, cubed butter to the dry ingredients. Using your fingertips or a pastry blender, work the butter into the flour until the mixture resembles a coarse meal, with pea-sized pieces of butter remaining. This creates pockets of fat that will steam during cooking, resulting in light and tender dumplings.
- Cook the Strawberry Dumplings: Bring the strawberry sauce to a gentle boil over medium heat. Once boiling, pour the milk into the flour-butter mixture and stir just until combined. The batter will be thick and sticky. Drop spoonfuls of the batter evenly over the surface of the boiling strawberries. Avoid overcrowding the pan; you may need to cook the dumplings in batches.
- Simmer and Steam: Reduce the heat to low, cover the saucepan tightly with a lid, and simmer for 15 to 18 minutes, or until the dumplings are puffed up and appear dry on top. Resist the urge to lift the lid during cooking, as this can release steam and prevent the dumplings from cooking properly. The trapped steam is essential for creating their light and fluffy texture.
Kelly’s Tip: For extra assurance against steam escaping, consider placing a layer of aluminum foil between the pan and the lid to create a tight seal.
Serve these delightful strawberry dumplings warm, topped with a dollop of homemade whipped cream or a scoop of no-churn vanilla ice cream. The combination of warm, sweet, and creamy flavors is simply irresistible.
Tips for Perfect Stovetop Strawberry Dumplings
- Seal the Deal: To ensure the dumplings cook through evenly, make sure your saucepan lid fits tightly. If you’re concerned about steam escaping, place a sheet of aluminum foil over the pan before adding the lid. This will create a tighter seal and help trap the steam.
- Frozen Strawberry Option: Craving strawberry dumplings out of season? No problem! You can use frozen strawberries for this recipe. Just be aware that frozen fruit tends to release more liquid as it thaws, so you may need to cook the compote for a few minutes longer to achieve the desired thickness.
- Storing Leftovers: If you happen to have any leftovers (though it’s unlikely!), store them in an airtight container in the refrigerator. To reheat, gently warm them on the stovetop or in the microwave until heated through.
More Strawberry Desserts To Try
If you’re a strawberry lover like me, you’ll be thrilled to discover these other delectable strawberry dessert recipes:
- Simple Strawberry Slab Pie
- Chocolate Strawberry Bruschetta
- Strawberry Pretzel Dessert Cups
- Strawberry Galette with Whipped Cream
- No-Churn Strawberry Ice Cream
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Stovetop Strawberry Dumplings Recipe
Kelly Senyei
