Strawberry Cheesecake Chimichangas

Easy Strawberry Cheesecake Chimichangas Recipe: A Sweet Tex-Mex Dessert

Indulge in a delightful fusion of Tex-Mex flair and classic dessert flavors with this simple recipe for Strawberry Cheesecake Chimichangas. These sweet treats offer a unique and satisfying way to enjoy the creamy richness of cheesecake combined with the crispy, cinnamon-sugar goodness of a chimichanga.

Two Strawberry Cheesecake Chimichangas on a white plate with fresh strawberries

For those unfamiliar, a traditional chimichanga is a deep-fried burrito, typically filled with savory ingredients like seasoned meat (pulled pork or beef), beans, rice, and cheese. This recipe takes a completely different approach by using a sweet strawberry cheesecake filling. Prepare for a dessert experience that is both familiar and unexpectedly exciting.

Spatula mixing cream cheese and fresh strawberries together in a clear bowl

The process is straightforward. A luscious homemade strawberry cheesecake filling is prepared and then carefully tucked inside soft flour tortillas. These filled tortillas are briefly deep-fried to golden perfection and then generously rolled in a mixture of cinnamon and sugar. The result is a delectable treat that reimagines the classic cheesecake, swapping out the usual graham cracker crust for a pillowy, fried tortilla shell.

Flour tortilla folded over filling next to a bowl containing cream cheese and fresh fruit

Imagine a delightful fusion of a fried burrito, a creamy cheesecake, and a crispy churro all in one! What could be better than a slice of strawberry cheesecake? How about strawberry cheesecake nestled inside a warm, buttery, deep-fried tortilla blanket, then generously coated in cinnamon-sugar?

Rolled tortillas on wooden cutting board

You might be wondering if these strawberry cheesecake chimichangas can be prepared in advance. While they are undeniably best when served fresh and crispy, you can certainly refrigerate them. Store them in airtight containers or wrap them tightly in plastic wrap to maintain freshness.

Reheating is easy in the oven, but be aware that they will lose some of their initial crispy texture. To optimize crispiness during reheating, consider using an air fryer for a shorter amount of time.

Deep-fried tortillas in a shallow dish being rolled in a cinnamon-sugar mixture

Are you ready to satisfy your cheesecake cravings in a whole new way? Dive into the full recipe below and elevate your dessert game to an entirely new level of deliciousness! These Strawberry Cheesecake Chimichangas are perfect for parties, special occasions, or simply as a fun and rewarding treat for yourself.

Strawberry Cheesecake Chimichangas on a white plate next to fresh strawberries

Enjoy this unique dessert and experiment with different variations! Consider adding a drizzle of chocolate sauce or a scoop of vanilla ice cream for an extra touch of indulgence. The possibilities are endless!

Dessert

Strawberry Cheesecake Chimichangas

Fry up a sweet twist on a dessert favorite with this recipe for Strawberry Cheesecake Chimichangas. Creamy cheesecake tucked inside crisped tortillas rolled in cinnamon-sugar.
Author: Kelly Senyei

4.92 from 12 votes
Two Strawberry Cheesecake Chimichangas on a white plate with fresh strawberries
Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes