You only need a handful of base ingredients for this zesty lemon vinaigrette dressing—most of which you likely already have in your kitchen. Using fresh, high-quality ingredients is key to achieving the best flavor.

• Shallots: Minced shallots add a subtle oniony sweetness that enhances the dressing without overpowering it. They provide a delicate flavor that complements the lemon.
• Dijon mustard: Adds a tangy depth of flavor and acts as an emulsifier, helping the vinaigrette come together smoothly. It also provides a slight kick.
• Fresh lemon juice: Use freshly squeezed lemon juice for the brightest, most refreshing flavor. Bottled juice lacks the same vibrancy and can affect the overall taste.
• Lemon zest: Boosts the lemony flavor of this dressing, making it more vibrant and aromatic than just using lemon juice. To zest your lemon, use a microplane and carefully grate the outer yellow layer of the peel, holding the lemon steadily to avoid slips. Stop zesting once you see the white pith, as it can be bitter and will negatively affect the taste of your vinaigrette.
• Honey: Adds sweetness, balancing the acidity of the lemon and mustard. Maple syrup can also be used as a substitute for a vegan option.
• Extra-virgin olive oil: Use a good quality extra-virgin olive oil for the best flavor. Consider exploring different olive oil brands to find one that suits your preference. Look for an olive oil with a fruity aroma and a slightly peppery finish. My favorite is Kosterina.
• Salt and pepper: To enhance all of the other flavors. Add as much or as little as you like to achieve the perfect balance. Freshly ground black pepper is recommended for a more robust flavor.

See the recipe card for full information on ingredients and quantities.

Making this homemade salad dressing is incredibly easy. It takes just minutes to prepare, making it a convenient option for busy weeknights. Follow these simple steps for a perfect lemon vinaigrette every time.

Start by whisking together the shallots, Dijon mustard, lemon juice, lemon zest, and honey in a bowl. Then, slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified. Taste, season with salt and pepper, and you’re done!

Alternatively, you can skip the whisk and add all the ingredients to a jar with a tight-fitting lid. Just shake it up until everything is well combined—perfect for a quick and mess-free option! This method is ideal for making a small batch or when you’re short on time.

Recipe Tips and Variations for Lemon Vinaigrette

• Always use fresh lemons—this is where the vibrant, tangy flavor comes from. Bottled lemon juice just doesn’t compare and can make your dressing taste flat. The freshness of the lemon is crucial for the best result.
• Lemon zest is key to the best lemon vinaigrette with a bright, bold flavor. It’s a simple addition that makes a big difference! The zest adds an extra layer of citrusy aroma and taste.
• Unlike many vinaigrette recipes that use a 3:1 oil-to-acid ratio, I like to go bold with a 1:1 balance. The equal parts olive oil and lemon juice create a tangy, zesty dressing that truly lets the citrus shine. If it’s too tangy for your taste, just add more olive oil until it’s perfect for you. Adjust the ratio to suit your personal preference.
• If you prefer a sweeter dressing, add an extra teaspoon or two of honey. Taste and adjust as needed until you reach your desired level of sweetness.
• Add 1 teaspoon of minced garlic for added zing. Garlic adds a savory element that complements the lemon and other ingredients.
• Feel free to add a pinch of your favorite dried herbs like thyme, oregano, or parsley. They add another layer of depth and flavor that elevates your dressing even further. Experiment with different herbs to create unique flavor combinations. Fresh herbs can also be used for an even more vibrant taste.
• Store leftover vinaigrette in a sealed glass jar in the fridge for up to a week. Shake well before using, as the ingredients may separate over time. The olive oil may solidify in the fridge, so allow the vinaigrette to come to room temperature before shaking and using.

Looking for more ways to elevate your meals with homemade dressings and sauces? Here are a few of my favorites:

• Buttermilk Ranch Dressing: A classic creamy dressing perfect for salads, dipping vegetables, or as a condiment for burgers.
• Poppy Seed Dressing: A sweet and tangy dressing that pairs perfectly with fruit salads or leafy greens.
• Avocado Dressing: A creamy and healthy dressing that adds a rich and vibrant flavor to salads and tacos.
• Warm Bacon Dressing: A savory and comforting dressing that elevates potato salad to a whole new level.
• 10-Minute Homemade Marinara Sauce: A quick and easy sauce that’s perfect for pasta dishes, pizzas, or dipping breadsticks.
• Homemade Chimichurri Sauce: A vibrant and herbaceous sauce that’s perfect for grilled meats, vegetables, or as a condiment.
• Basil Pesto: A classic Italian sauce that’s perfect for pasta, sandwiches, or as a spread for crackers.