The Ultimate Guide to Homemade Root Beer BBQ Sauce: Easy Recipe & Tips
Are you ready to elevate your barbecue game? Forget the same old store-bought sauces and embark on a
culinary adventure with homemade barbecue sauce. For a while it’s been high on my list of culinary creations to master, and I’m excited to share this remarkably simple and incredibly flavorful recipe with you. It took a little nudging from a roadside eatery in Los Angeles to inspire this 20-minute version starring a sweet and tangy blend of root beer, brown sugar, and garlic. The final product is an experience in itself, so much so that you’ll wonder why you haven’t done this sooner.
While Coca-Cola is a classic choice for carbonated beverage-based barbecue sauces, root beer adds an extra
layer of rich and complex flavor. Root beer’s unique blend of spices and sweetness creates a depth that complements
smoked meats and grilled vegetables perfectly. The resulting sauce is quick-simmered and incredibly versatile, making
it perfect for dipping, slathering, or dousing all your favorite barbecue-friendly items, from juicy pulled pork and
crispy chicken tenders to mouthwatering burgers and even creative pizzas.
When it comes to barbecue sauce, there are strong opinions and preferences, especially regarding consistency.
Are you Team Thin and Syrupy, preferring a light glaze that coats your food? Or are you Team Thick and Saucy,
loving a robust sauce that clings to every bite? Regardless of your allegiance, this recipe has you covered with
simple techniques to achieve both. So grab that bottle of root beer, gather your ingredients, and ditch the
store-bought sauce in favor of this DIY, finger-lickin’ favorite. It is so easy to create that you’ll find yourself making this sauce time and time again.
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Easy Homemade Root Beer Barbecue Sauce
Kelly Senyei
5 votes
10
minutes
10
minutes
20
minutes