Delicious Asparagus Pasta Salad Recipe with Homemade Italian Dressing
Tired of bland, store-bought pasta salads? Elevate your meal with this quick and easy Asparagus Pasta Salad recipe, featuring a vibrant homemade Italian dressing!
While chilled pasta salad is often associated with spring and summer, this classic dish boasts year-round versatility. Forget the limitations of seasonal eating; this adaptable recipe is perfect any time of year. The beauty of this recipe lies in its simplicity. It is based on a simple equation:
Combine all the ingredients, add your favorite cheese, and let the salad chill overnight to allow the flavors to meld together perfectly. The key to a truly great pasta salad? The marinade! Letting the flavors mingle overnight is essential to make a truly exceptional salad!
This vibrant salad showcases fresh, seasonal vegetables combined with perfectly cooked al dente pasta. It’s tied together with a simple red wine vinaigrette that delivers a burst of flavor without the heaviness of creamy dressings. This Italian dressing is light, flavorful, and complements the fresh vegetables beautifully. It’s so easy to make from scratch and is far superior to any store-bought alternative!
Grab your asparagus, gather a colorful array of other vegetables, and prepare this top-rated recipe. It can be enjoyed warm, at room temperature, or chilled, making it a winning side dish for any occasion, all year long! This pasta salad is not only delicious but also incredibly versatile.
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Asparagus Pasta Salad with Italian Dressing
Kelly Senyei
9 votes
15
minutes
12
minutes
27
minutes