Bloody Mary Popsicles: The Ultimate Boozy Brunch Upgrade
Elevate your brunch experience with these tangy and spicy Bloody Mary Popsicles! This recipe transforms the classic cocktail into a fun, edible treat, allowing you to sip and savor your favorite drink in a whole new way.
These aren’t just popsicles; they’re flavor-packed experiences. The celery stick serves as both a handle and a crunchy, refreshing garnish, making these Bloody Mary Popsicles a truly edible and unforgettable boozy creation.
This recipe, inspired by the Bloody Mary recipe in The Secret Ingredient Cookbook, includes two surprising ingredients that take these popsicles to the next level. Pickle juice adds a delightful tang, while a touch of sugar perfectly balances the flavors, resulting in a sweet and sour kick with every lick.
Choosing the Right Alcohol for Your Popsicles
The best alcohol for your popsicles depends on your personal taste preferences and the type of cocktail experience you’re aiming for. When in doubt, vodka is always a safe bet. Its relatively neutral flavor allows it to blend seamlessly with most citrus, herbal, or sweet additions, making it a versatile base for frozen concoctions. Explore different types of vodkas to find your perfect match.
However, vodka isn’t your only option! Rum, tequila, gin, and even white or red wine can also create fantastic and flavorful popsicles. For more inspiration, why not try my Skinny Margarita Popsicles or these Peach Sangria Popsicles? Get ready to fill your freezer with a delightful array of boozy frozen treats!
Selecting the Perfect Vodka for Bloody Marys
When choosing vodka for a Bloody Mary cocktail (or a boozy pop), you’ll want to select a variety with more character than you might use for a simple vodka-cranberry. Save those flavored vodkas for another occasion. For Bloody Marys, I prefer a vodka with a bit of a bite that can stand up to the spiciness and tanginess of the mix, rather than get lost in it. The best vodka for a Bloody Mary should complement, not disappear.
In terms of brands, Absolut is a reliable choice for a reason. They even offer a pepper-flavored vodka that would be absolutely killer in these popsicles, adding an extra layer of heat. When I’m feeling a bit more luxurious, I also enjoy using Reyka, an Icelandic vodka with earthy, mineral notes and a distinct heft that allows it to hold its own alongside the tomato juice and other strong flavors. Experiment with different vodkas to discover your favorite.
Freezing Time: How Long to Freeze Boozy Popsicles
Boozy popsicles require at least 6 hours to freeze completely. This longer freezing time is due to the fact that pure alcohol freezes at a much lower temperature (-173°F) than water (32°F). Most liquors fall within this range, so patience is key to achieving the perfect frozen treat.
Thankfully, mixing liquors with other ingredients lowers the overall ABV (alcohol by volume), resulting in a faster freezing process. A lower ABV means a lower freezing point, so you won’t have to wait until the next ice age to enjoy your popsicles! The key is finding the right balance of flavors and alcohol content.
Ready to create the perfect boozy brunch treat? These Bloody Mary Popsicles are a fun, flavorful, and unique addition to any gathering. They’re sure to be a conversation starter and a guaranteed hit with your guests!
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Bloody Mary Popsicles
all the fixings of the classic beverage, this recipe for Bloody Mary Popsicles will upgrade your
brunching game so that you can drink your cocktail and eat it, too!
Kelly Senyei
5
minutes