Easy Bruschetta Chicken: A Flavorful 30-Minute Recipe

This Easy Bruschetta Chicken recipe offers a delightful combination of fresh flavors and a touch of elegance, all while being incredibly simple to prepare. In just about 25 minutes, you can transform ordinary chicken breasts into a culinary masterpiece using a handful of readily available ingredients. Imagine succulent, garlicky chicken breasts adorned with a vibrant tomato-basil salad, a generous sprinkling of Parmesan cheese, and a luscious drizzle of balsamic glaze.

This recipe captures the essence of classic bruschetta – all the deliciousness of the toppings without the bread. This makes it a naturally gluten-free and low-carb meal option, perfect for busy weeknights and impressive enough for dinner parties. It’s a flavorful and healthy way to enjoy the tastes of summer any time of year.

Table of Contents

• Gather Your Ingredients
• Step-by-Step Instructions
• Recipe Tips and Variations
• What to Serve with Bruschetta Chicken
• Make-Ahead and Storage Information
• More Delicious Chicken Recipes
• Printable Recipe Card

I’m always searching for simple yet impressive recipes that elevate the humble chicken breast. With the arrival of summer, and my herb garden bursting with fresh flavors, this bruschetta chicken was the obvious choice. The combination of juicy tomatoes, fragrant basil, and a sweet-tangy balsamic glaze is simply irresistible.

Typically, I would load all that tomato-basil goodness onto crusty bread or mix it with pasta (like in my Caprese garlic bread or bruschetta pasta salad recipes!). However, this time, I opted to skip the extra carbs and spooned the mixture over seared chicken breasts infused with garlic.

You can serve the dish family-style on a large platter, or plate individual servings with a sprinkling of freshly shaved Parmesan and a few basil leaves for a delightful presentation. This recipe is a fresh, flavorful, and quick summer dinner that you’ll want to make again and again. It’s so easy to customize, too, which is always a plus!

Gather Your Ingredients

This recipe relies on a few key ingredients, so quality matters! Look for ripe, flavorful tomatoes, high-quality olive oil, flaky sea salt, and freshly cracked black pepper to maximize the taste of this bruschetta chicken.

• Chicken: Use boneless, skinless chicken breasts, about 6 ounces each. If they are thick, slice them in half horizontally to ensure even cooking and retain their juiciness. This also cuts down on cooking time!
• Olive Oil: Needed for searing the chicken and adding flavor. Extra virgin olive oil is preferred.
• Garlic Powder: Simplifies the garlic flavor. If you prefer fresh garlic, you can substitute 1-2 cloves, minced.
• Salt and Pepper: Essential for seasoning the chicken and bringing out the flavors of the other ingredients.
• Tomatoes: Any variety of tomato works wonderfully. The best tomatoes are ripe and full of flavor. I’ve used cherry tomatoes, Roma tomatoes, and even heirloom tomatoes, with great success. The key is to choose tomatoes that are juicy and sweet.
• Fresh Basil: Provides that signature Italian flavor and aroma that defines bruschetta. It is crucial that basil is fresh.
• Parmesan Cheese: Shaved Parmesan adds a delightful look and texture, but shredded or grated Parmesan also works well. Fresh mozzarella is a delicious alternative if you prefer a meltier topping.
• Balsamic Glaze or Syrup: That glossy drizzle of balsamic glaze ties the whole dish together, adding a touch of sweetness and acidity. You can purchase it from the store, or make your own by simmering balsamic vinegar until it thickens to a syrupy consistency.

See the recipe card for full information on ingredients and quantities.

How to Make Bruschetta Chicken

These juicy, garlicky chicken breasts make the perfect base for a fresh, flavorful tomato-basil-Parmesan topping. Here’s how to bring it all together in under 30 minutes, making it ideal for a fast, healthy dinner:

1. Prepare the chicken. Pat the chicken breasts dry with a paper towel to help them sear properly. Season both sides generously with garlic powder, salt, and pepper.

2. Cook the chicken. Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 8–10 minutes per side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer for best results.

3. Make the bruschetta topping. While the chicken cooks, dice the tomatoes and chop the fresh basil. In a medium bowl, combine the tomatoes and basil with a pinch of salt and pepper. Gently toss the mixture together.

4. Make (or grab) the balsamic syrup. You can use store-bought balsamic glaze or make your own. To make balsamic syrup, simmer balsamic vinegar in a small skillet over low heat until it reduces and thickens to a syrupy consistency. This usually takes about 10-15 minutes. Keep a close eye on it to prevent burning.

5. Let the chicken rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful chicken breast.

6. Assemble and serve. Top each chicken breast with a generous spoonful of the tomato-basil mixture, a shower of shaved Parmesan cheese, and a drizzle of balsamic syrup. Serve immediately while the chicken is still warm and juicy.

Kelly’s Recipe Notes and Variations

• Chop the basil just before serving for the most vibrant color and flavor. To easily chop fresh basil, stack the leaves, roll them up tightly like a cigar, and slice thinly. This technique is called a chiffonade. You can leave the basil in ribbons or give it a quick chop for smaller pieces.
• Dice the tomatoes small for optimal texture. A serrated knife works best for dicing tomatoes. It glides through the skin without crushing the flesh.
• Boneless, skinless chicken thighs are a great alternative to chicken breasts. They tend to be more juicy and flavorful, but may require a minute or two longer to cook.
• Don’t have a meat thermometer? Look for clear juices and no pink in the center of the chicken. However, a quick-read thermometer is a worthwhile investment for any kitchen.
• Add a little heat! Sprinkle a pinch of red pepper flakes into the tomato mixture for a touch of spice.
• Use a different cheese. Feta, goat cheese, or fresh mozzarella are all delicious alternatives to Parmesan.
• Grill the chicken! Grilling adds a smoky flavor to the chicken. Just be sure to use a meat thermometer to ensure it’s fully cooked.

The Best Sides to Serve with Bruschetta Chicken

While the preparation of this recipe is incredibly simple, the flavors are anything but ordinary! My favorite way to serve bruschetta chicken is alongside pesto pasta. I toss whatever pasta noodles I have on hand with my homemade basil pesto, and it’s always a crowd-pleaser. The bright, herby pesto pairs perfectly with this easy chicken dinner.

Need more ideas to complete your meal and keep it under 30 minutes? Here are a few options:

Carbs + Starches:

• Cheesy garlic bread or crusty sourdough bread (try it with bread dipping oil!)
• Cacio e Pepe pasta
• Mashed potatoes or roasted potatoes
• Quick gnocchi with crispy garlic

Fresh + Veggie-Packed:

• Roasted asparagus with cheesy breadcrumbs
• Kale Caesar salad
• Zucchini fritters or corn fritters

Don’t forget dessert! Try mini cottage cheese cheesecakes, stovetop strawberry dumplings, or the easiest-ever ice cream cake for a sweet ending.

Make-Ahead & Storage Tips

To make ahead: Cook the chicken up to 2 days in advance and reheat gently in a skillet or microwave before serving. Prepare the bruschetta topping a few hours ahead, but add the salt right before serving to prevent it from becoming watery.

To store: Store leftover chicken and bruschetta topping separately in airtight containers in the refrigerator. The chicken will keep for up to 4 days, and the tomato topping is best used within 2–3 days.

More Quick Chicken Dinner Recipes to Try

If you enjoyed this bruschetta chicken recipe, here are a few other quick and easy chicken dinner ideas to try:

• Chicken Schnitzel
• Broccoli-Cheddar Stuffed Chicken Breasts
• Simple Roast Chicken
• Bruschetta Chicken Pasta Salad
• Stuffed Jalapeno Popper Chicken
• Lemon Herb Roasted Chicken and Vegetables
• One-Pan Honey Garlic Chicken and Veggies

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Easy Bruschetta Chicken Recipe

Main Course

Easy Bruschetta Chicken

This Easy Bruschetta Chicken recipe stars juicy, garlicky chicken breasts topped with a fresh tomato-basil salad, Parmesan and balsamic glaze. It’s a fresh, flavor-packed dinner that comes together in just 25 minutes!

Author:
Kelly Senyei

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2 votes