Cheesy Accordion Potatoes

Easy Cheesy Hasselback Potatoes: A Family Favorite Recipe

Looking for a simple yet impressive side dish? These Easy Cheesy Hasselback Potatoes are a family favorite, loaded with cheddar and Parmesan cheese, and topped with fresh chives. Get ready to elevate your potato game!

Golden brown Hasselback potatoes filled with melted cheese on a baking sheet, garnished with fresh chives.

Hasselback potatoes are making a comeback, and for good reason! This classic preparation transforms ordinary potatoes into something truly special. While the name might sound intimidating, the technique is surprisingly easy.

Remember back when potato skins were all the rage? Well, Hasselback potatoes offer a similar level of deliciousness with a more elegant presentation. They’re crispy on the outside, tender on the inside, and perfectly seasoned to complement the cheesy goodness nestled within each slice.

Close-up shot of slicing Hasselback potatoes on a wooden cutting board using two wooden spoons as guides.

We all love a good potato dish. Whether it’s classic french fries, comforting potato pancakes, or even creative leftover mashed potato creations, potatoes are a versatile and satisfying ingredient. But sometimes, you want something that’s both easy to make and a little bit more special.

That’s where these Easy Cheesy Hasselback Potatoes come in. They’re simple enough for a weeknight meal, but elegant enough to impress guests at a weekend dinner party. Plus, they’re endlessly customizable, allowing you to experiment with different cheeses and toppings to create your own signature version.

Hands carefully filling the sliced crevices of a Hasselback potato with squares of cheddar cheese.

The key to perfect Hasselback potatoes is achieving those beautiful, even slices without cutting all the way through the potato. The secret? Use wooden spoons as a guide! Simply place the potato between two spoons and slice downwards. The spoons will prevent you from accidentally cutting through, ensuring that the potato remains intact.

Once the potatoes are sliced, a quick bake in the oven softens them up and allows the edges to crisp. Then comes the fun part: stuffing them with cheese! Cheddar and Parmesan are a classic combination, but feel free to get creative with your favorite cheeses. Gruyere, Monterey Jack, or even a sprinkle of blue cheese would all be delicious additions.

After the cheese is added, a final bake in the oven melts everything together into a gooey, cheesy masterpiece. Top with fresh chives for a pop of color and flavor, and you’re ready to serve.

These aren’t just any potatoes; they’re an experience. The buttery potato slices, the melted cheese, and the fresh chives create a symphony of flavors and textures that will tantalize your taste buds. Each bite is a perfect balance of crispy and creamy, savory and fresh.

One of the best things about these Hasselback potatoes is their versatility. They can be served as a side dish with grilled chicken, steak, or fish. They also make a fantastic vegetarian main course when paired with a side salad or roasted vegetables. And if you’re feeling adventurous, try topping them with crispy bacon, a dollop of sour cream, or a drizzle of hot sauce for an extra layer of flavor.

Don’t be afraid to experiment with different variations to find your perfect combination. Try adding garlic powder, paprika, or other spices to the melted butter for a more flavorful potato base. Or, try using different types of potatoes, such as Yukon Gold or red potatoes, for a slightly different texture and flavor.

Perfectly baked Hasselback potatoes filled with melted cheese and sprinkled with fresh chives on a baking sheet.

These cheesy Hasselback potatoes are not only delicious but also visually appealing. The sliced potatoes fan out beautifully, creating a stunning presentation that will impress your guests. They’re the perfect dish to bring to a potluck or holiday gathering.

Ready to make prep and cleanup even easier? Skip the foil and opt for a nonstick pan. This will prevent the potatoes from sticking and make cleanup a breeze, especially when dealing with all that gooey, melted cheese. Using high quality non-stick cookware will save you time and effort in the kitchen.

Making these cheesy Hasselback potatoes is a delightful culinary adventure. From the satisfying slicing process to the anticipation of that first cheesy bite, this recipe is a joy from start to finish. It’s a chance to get creative in the kitchen and create a dish that’s both comforting and impressive.

So, gather your ingredients, preheat your oven, and get ready to experience the magic of Easy Cheesy Hasselback Potatoes. This family favorite is sure to become a staple in your recipe collection. Enjoy!

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Side Dish

Easy Cheesy Hasselback Potatoes

Spruce up your spuds with this quick and easy recipe for cheesy hasselback potatoes.
Author: Kelly Senyei

5 from 22 votes
Hasselback potatoes will with cheese on a foil-lined baking sheet
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes