Chicken Caesar Sandwich: The Ultimate Quick & Delicious Recipe
This Chicken Caesar Sandwich elevates the classic Caesar salad experience by incorporating crisp romaine lettuce, creamy homemade dressing, and succulent chicken, all nestled within a warm, garlicky toasted roll. Envision it as a Caesar salad where the conventional croutons are ingeniously replaced by a generously sized, crispy bun!
Table of Contents
- Ingredients You’ll Need
- How to Make Chicken Caesar Sandwiches
- Flavorful Variations
- Best Side Dishes for Sandwiches
- Chicken Caesar Sandwich Recipe
The “chopped sandwich” trend is currently taking the culinary world by storm, and this Chicken Caesar Sandwich is my personal interpretation of this viral sensation. I’ve taken my renowned creamy homemade Caesar dressing (featured in my popular chicken Caesar pasta salad recipe) and combined it with crisp romaine lettuce and flavorful rotisserie chicken. Then, I’ve generously piled this mixture onto a toasted bun, which has been lavishly slathered with a quick and easy garlic herb butter and sprinkled with Parmesan cheese. The end result is a transformation of your beloved salad into a delectable garlic bread masterpiece.
This sandwich offers a harmonious blend of savory, crunchy, and satisfying textures and flavors, making it an incredibly satisfying meal option. The best part? Thanks to a few strategic store-bought shortcuts, you can have it ready in a mere 20 minutes.
Growing up, I frequently enjoyed Caesar salad wraps, but this version propels the concept to an entirely new echelon of deliciousness. Whether you opt for rotisserie chicken, grilled chicken, or my preferred crispy chicken cutlets, this Caesar salad sandwich is brimming with robust flavor and comes together in a remarkably short time. It’s the ideal solution for busy weeknights, relaxed lunches, or any occasion when a standard, run-of-the-mill sandwich simply won’t suffice.
Ingredients You’ll Need for the Perfect Chicken Caesar Sandwich
- Diced chicken: Using store-bought rotisserie chicken significantly simplifies the preparation process, but you can also substitute grilled chicken or crispy chicken cutlets. I particularly enjoy using my Parmesan herb-crusted chicken in this sandwich!
- Romaine lettuce: Opt for crisp and classic romaine. Ensure it’s finely chopped to guarantee a satisfying crunch in every bite.
- Caesar dressing: Recreate the creamy, garlicky dressing from my highly-rated Caesar pasta salad recipe for an explosion of flavor (store-bought dressing can also be used). Note: I suggest halving the dressing recipe to suit the sandwich’s needs. If you’re not a fan of anchovy paste, feel free to omit it; the Caesar dressing will still be remarkably delicious without it!
- French or hoagie rolls: These rolls will be generously coated with homemade garlic herb butter and a sprinkle of grated Parmesan before toasting. Ciabatta or a crusty sourdough loaf are also viable alternatives – just make sure the bread is crispy on the outside yet soft on the inside.
- Parmesan cheese: Shaved Parmesan cheese adds an extra layer of umami and salty goodness to the sandwich.
Refer to the recipe card for complete details on ingredients and their respective quantities.
How to Make Delicious Chicken Caesar Sandwiches: A Step-by-Step Guide
- Prepare the Caesar salad dressing. Start by creating the creamy, garlicky dressing from my Caesar pasta salad recipe – half a batch is the perfect amount for two sandwiches. Experiment with the seasonings to create your ultimate caesar dressing.
- Make the garlic herb butter. Combine softened butter with minced garlic, parsley, and a sprinkle of grated Parmesan cheese. Mix until properly combined.
- Toast the sandwich rolls. Slice your hoagie rolls, spread both halves with the garlic butter, and bake them cut-side-up at 400°F (200°C) until they turn golden and crispy – approximately 5 minutes. This will ensure the perfect base for the sandwich.
- Toss the salad. Chop the Romaine lettuce and combine it with the diced chicken, shaved Parmesan cheese, and Caesar dressing until everything is nicely coated. Consider adding a pinch of salt and pepper.
- Assemble and enjoy. Load each toasted roll with the chopped chicken Caesar salad. Sprinkle with extra Parmesan cheese if desired, and serve immediately while the bread is warm and crunchy. Freshly shaved parmesan is best!
Creative and Delicious Variations on the Chicken Caesar Sandwich
- Make it a wrap: For a quick and convenient chicken Caesar wrap, skip the buttery, crusty bread and roll everything up in a large flour tortilla.
- Delicious add-ins: Sun-dried tomatoes, chopped artichoke hearts, crispy bacon, or avocado slices are all delightful additions to this chicken sandwich. Mix and match based on your preferences and available ingredients! Add a dash of red pepper flakes if you’d like a bit of spice.
My Favorite Side Dishes to Serve with Chicken Caesar Sandwiches
Complete your meal with these delicious side dishes:
- Homemade Barbecue Potato Chips
- Homemade French Fries
- Baked Sweet Potato Fries
- Crispy Baked Avocado Fries
- Air Fryer Mozzarella Sticks
- Creamy Homemade Tomato Soup
- Baked Corn and Zucchini Fritters
- Cheesy Roasted Garlic Corn on the Cob
- Quick and Easy Corn Fritters
- Bread and Butter Pickles
I’m a big fan of a great chicken sandwich, and this Caesar salad sandwich has rapidly become my go-to lunch option – especially on Test Kitchen Tuesdays (which is the day I dedicate to testing, re-testing, and photographing all the recipes you find here on Just a Taste!). The homemade Caesar dressing can be stored in the refrigerator for up to 4 days. If you have leftover chicken on hand, all you need to do is chop it up with your lettuce, quickly toast your hoagie, and you’re all set.
I’m confident that this sandwich will quickly become your new favorite as well. If you decide to give it a try, please leave a comment below and provide a rating – I truly value your feedback!
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Chicken Caesar Sandwich Recipe
