No-Bake Chocolate Cookie Pops: Easy 5-Ingredient Dessert Recipe
Skip the oven and indulge in a delightful treat with this easy, make-ahead recipe for No-Bake Chocolate Cookie Pops! These festive pops are similar to cake pops but require no baking and use only five simple ingredients. That’s right, just five ingredients!
Table of Contents
- Why These Cookie Pops Are the Best
- The Five Simple Ingredients You’ll Need
- Endless Variations for Cookie Pops
- Step-by-Step: How to Make No-Bake Cookie Pops
- Tips for Success: Making Perfect Cookie Pops
- Frequently Asked Questions About Cookie Pops
- More Delicious No-Bake Desserts to Try
- Complete No-Bake Chocolate Cookie Pops Recipe
No-bake desserts are essential for various occasions. Whether you’re avoiding the heat of the oven in the summer or trying to free up oven space during the holidays, a good no-bake recipe is always a winner.
Quick no-bake dessert recipes should be a staple in every home cook’s repertoire. Once you’ve shaped your chocolate cookie pops, the real fun begins with decorating!
Dip the pops in melted chocolate or candy melts in your favorite color. The cold pops cause the warm chocolate (or candy melts) to solidify quickly, so be prepared to decorate right away.
Decorate the pops with sprinkles, chopped nuts, toasted coconut, or crushed pretzels. There you have it! You’ve created the ultimate chocolatey treat.
Why These Cookie Pops Are the Best
- Unlike cake pops that need baking and time-consuming preparation, cookie pops are no-bake and quick to make.
- They can be made in advance, saving you time and stress.
- Perfect for sharing at parties, gatherings, or as delicious on-the-go snacks.
- The combination of chocolate sandwich cookies and a chocolate coating delivers a double dose of rich chocolate flavor in every bite.
The Five Simple Ingredients You’ll Need
- Chocolate sandwich cookies with cream filling: Use any brand of chocolate sandwich cookies that you find in your local grocery store.
- Cream cheese: This ingredient binds the cookie crumbs together and contributes to the smooth texture of the pops. Use regular cream cheese for the best results.
- Chocolate chips: Choose between milk chocolate or semi-sweet chocolate chips. For dark chocolate lovers, use dark chocolate chips!
- Vegetable oil: Helps thin out the chocolate, making it easier to dip. Substitute vegetable oil with other neutral-flavored oils like canola or sunflower oil. Coconut oil also works well.
- Assorted toppings: Choose your favorite sprinkles, crushed nuts (like almonds, walnuts, or peanuts), or toasted coconut flakes to customize your cookie pops.
See the recipe card below for full information on ingredients and quantities.
Endless Variations for Cookie Pops
The possibilities are endless when it comes to cookie pop variations. Experiment with different sandwich cookie flavors, alternative coatings, and a variety of toppings. Get inspired by these creative ideas:
Cookie Variations
- No-Bake Cheesecake Cookie Pops: Use vanilla sandwich cookies, a splash of lemon juice, and a white chocolate coating.
- Birthday Cookie Cake Pops: Flatten the mixture into pucks, pipe on a frosting border, and add a birthday candle!
- Red, White, and Blue Oreo Cookie Pops: The perfect patriotic treat for the 4th of July, Memorial Day, or any time you want to celebrate America.
- Oreo Mint Pops: Use mint-flavored sandwich cookies for a refreshing twist.
- Peanut Butter: Use peanut butter sandwich cookies to infuse a nutty flavor.
Alternative Coatings
- White chocolate: Similar to recipes for White Chocolate-Covered Strawberries, coating the pops in smooth white chocolate adds elegance and visual appeal.
- Dark chocolate: Use dark chocolate chips for a more intense, bittersweet flavor.
- Peanut butter chips: Perfect for chocolate and peanut butter lovers!
- Candy melts: Bright candy melts are great for adding a pop of color or matching a specific theme.
Topping Ideas
- Sprinkles: Use various sprinkles, from rainbow to seasonal, to create vibrant and festive pops.
- Caramel or white chocolate: Drizzle the pops with caramel sauce or white chocolate for an elegant touch.
- Large-flake sea salt: If you enjoy sweet and salty desserts, sprinkle a pinch of sea salt over the chocolate coating.
- Crushed candy: Add crunch with crushed candy pieces, such as peppermint candies or toffee bits.
How to Make No-Bake Cookie Pops: A Step-by-Step Guide
- Make the cookie-cream cheese mixture. Place the cookies in a food processor and pulse until roughly chopped. Add the cream cheese and continue pulsing until the mixture is well combined and free of large cookie pieces.
- Shape the mixture into pops. Line a baking sheet with parchment paper. Use your hands to squeeze and roll the cookie mixture into 1-inch balls. Insert a lollipop stick into each ball, place them on the baking sheet, and freeze for 30 minutes.
- Coat and decorate. Melt the chocolate and vegetable oil in the microwave in 30-second intervals, stirring in between, until fully melted. Dip the cookie balls in the melted chocolate and immediately garnish with your desired toppings. Return the pops to the baking sheet. Loosely cover and refrigerate for 1 hour, or until the chocolate is set.
Kelly’s Note: Don’t have lollipop sticks? No problem! These can be served as cookie truffles without the sticks.
Tips for Success: Making Perfect Cookie Pops
- Melt the Chocolate Carefully: Use a microwave-safe bowl and heat the chocolate chips in short intervals, stirring well after each interval, to avoid burning.
- Dip Like a Pro: Gently rotate and swirl the pops in the melted chocolate to ensure an even coating. Allow any excess chocolate to drip off before placing them on the baking sheet.
- Decorate Quickly: Add toppings immediately after dipping the pops in the chocolate coating to ensure they adhere well.
Frequently Asked Questions
- What sticks to use for cookie pops?
- The best sticks for cookie pops are sturdy lollipop sticks.
- Should you freeze cookie pops before dipping?
- Yes, freezing for at least 30 minutes helps the pops hold their shape and prevents them from falling apart during dipping.
- How far in advance can cookie pops be made?
- Cookie pops will last up to a week in an airtight container in the refrigerator.
More Delicious No-Bake Desserts to Try
- Chocolate Chip Cookie Dough Dip
- Easy No-Bake Cheesecake
- Easy No-Bake Chocolate Tart with Raspberries
- No-Bake Chocolate Cheesecake Cups
- Easy No-Bake Cheesecake Parfaits
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No-Bake Chocolate Cookie Pops
