Easy Cinnamon Roll Cookies Recipe: A Delicious Twist on a Classic Treat
Indulge in the comforting flavors of cinnamon rolls in a convenient cookie form! This recipe for Cinnamon Roll Cookies features a delightful swirl of warming spices, all topped with a quick and easy icing drizzle. Get ready to experience a delightful twist on the classic cinnamon roll.
If you love the aroma and taste of homemade cinnamon rolls, whether it’s during the holiday season or any day of the week, then you’re in for a treat. Now, you can enjoy the same irresistible cinnamon roll experience in the form of a delicious cookie! These Cinnamon Roll Cookies capture the essence of the classic treat in a bite-sized, easy-to-make package.
The best part about this recipe? It requires no yeast and no proofing! Simply whip up a batch of buttery sugar cookie dough and give it the classic cinnamon-sugar treatment. The result is a soft, chewy cookie with a beautiful swirl of cinnamon goodness. Keep reading to discover the secret to creating perfect pinwheels in your cookies!
Essential Tips for Perfect Cinnamon Roll Cookies
To ensure your Cinnamon Roll Cookies turn out perfectly every time, consider these helpful tips:
- Parchment Paper is Your Best Friend: Parchment paper and plastic wrap are essential tools for making these cookies. Rolling out the dough between two sheets of parchment paper will prevent it from sticking to your rolling pin and eliminate the need to flour your countertop. This will keep the dough soft and prevent it from drying out. A silicone baking mat can also be used in place of parchment paper.
- Chill Out for Optimal Results: Chilling the dough in two stages is crucial for achieving that signature swirl shape. Chill the dough once before rolling it out and again after rolling it into logs. This process helps the dough firm up, preventing the cookies from spreading during baking and maintaining their beautiful swirl. If you’re short on time, a minimum of two hours of chilling is adequate.
- Achieve a Round Log Shape: To prevent a flat side from forming as the dough logs chill in the refrigerator, stand them up in a drinking glass. Alternatively, roll the logs every 30 minutes to ensure they maintain a perfectly rounded shape on all sides during the chilling process. This will result in evenly shaped cookies.
By following these simple yet effective tips, you’ll be well on your way to creating Cinnamon Roll Cookies that are not only delicious but also visually appealing.
Cinnamon Roll Cookies: Perfect for Making Ahead
These Cinnamon Roll Cookies are incredibly convenient because they can be prepared in advance. Here’s how to make the most of their make-ahead potential:
- Freezing the Dough Logs: Since these cookies are a slice-and-bake variety, you can freeze the dough in log form before slicing and baking. This is a great way to have fresh cookies on hand whenever you crave them.
- Refrigerating the Dough: Once rolled into logs, the cookie dough can be stored in the refrigerator, sealed in a plastic bag (in addition to the plastic wrap), for up to three days. This is ideal for baking fresh cookies over a few days.
- Long-Term Freezer Storage: For longer storage, freeze the dough logs (using the same plastic wrap and plastic bag storage method) for up to three months. When ready to bake, simply thaw the dough overnight in the refrigerator, then slice and bake as usual.
By utilizing these make-ahead techniques, you can enjoy freshly baked Cinnamon Roll Cookies with minimal effort, whenever the craving strikes.
Want to extend the shelf life even further? You can freeze the already baked cookies for a future treat.
- Freezing Baked Cookies: To freeze already-baked cookies, arrange them in a single layer on a sheet pan and freeze until solid. Skip the icing or glaze at this stage. Once frozen, transfer the cookies to a plastic bag and store them in the freezer for up to three months. The icing adds moisture that will change the texture of your cookie in the frozen state.
- Reheating Frozen Cookies: To reheat frozen cookies, simply bake them in the oven at 350°F (175°C) for 4 to 5 minutes. This will restore their warm, freshly baked flavor and texture.
These make-ahead instructions provide ultimate flexibility, allowing you to enjoy delicious Cinnamon Roll Cookies whenever you desire, with minimal fuss.
How to Make the Perfect Icing for Your Cinnamon Roll Cookies
Creating the perfect icing for these cookies is incredibly simple and requires just a few pantry staples. Follow these steps to achieve a smooth and delicious glaze:
- Cool Completely Before Icing: Be sure your cookies are completely cooled before drizzling them with icing to allow the icing to set properly. If the cookies are warm, the icing will melt and become runny.
- Combine Ingredients: In a medium bowl, whisk together confectioners’ sugar, melted butter, and milk until smooth and free of lumps. The small amount of butter in the icing helps it to set and prevents it from being too translucent.
- Add Flavor Enhancements: For a touch of extra flavor, consider adding a splash of your favorite extract, such as vanilla, orange, or almond. A bit of fresh citrus zest can also add a refreshing, fruity element to each bite.
With this easy icing recipe, you can elevate your Cinnamon Roll Cookies to a new level of deliciousness, creating a truly irresistible treat.
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Cinnamon Roll Cookies
Kelly Senyei
