Essential Ingredients for Sausage Gravy

This creamy white gravy relies on milk and the flavorful fat rendered from sausage. While some recipes might refer to sausage gravy as “sawmill gravy,” there exists a crucial distinction: sawmill gravy typically incorporates both flour *and* cornmeal, whereas classic Southern-style sausage gravy adheres strictly to flour.

• Sausage: Select your favorite brand of pork breakfast sausage. I am partial to sage-flavored sausage due to its earthy and herbaceous undertones. However, any variety can effectively be used in this recipe. The crucial aspect lies in choosing a savory and well-seasoned sausage to serve as the foundation of the flavor profile.
• Flour: All-purpose flour acts as the thickening agent for the gravy.
• Milk: For optimal richness and creaminess, whole milk is highly recommended. You may substitute 2% milk; however, avoid using skim milk, as it tends to yield a thinner consistency.

I prefer to maintain a minimalist approach to seasoning, incorporating only salt and black pepper. The sausage inherently imparts a significant degree of flavor to the gravy. If you’re inclined to enhance the depth of flavor, consider adding a pinch of thyme, rosemary, or crushed red pepper flakes.

Refer to the recipe card for complete details regarding ingredients and quantities.

How to Make Sausage Gravy: A Step-by-Step Guide

1. Cook the sausage. Place a large skillet over medium heat. Add the sausage, breaking it apart into smaller pieces with a spatula as it cooks. Stir periodically until the sausage has browned and is fully cooked.

Pro Tip: Avoid draining the sausage! The fat is crucial for making exceptional sausage gravy. It browns the flour, creating a rich, flavorful roux that serves as the foundation for the gravy.

2. Evenly sprinkle the flour over the cooked sausage. Stir continuously to ensure that the sausage is fully coated. Cook for approximately 2 minutes, allowing the flour to absorb the rendered fat and eliminate any raw taste.
3. While stirring continuously, gradually stream in the milk. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Continue cooking, stirring occasionally, until the gravy thickens to your desired consistency. The key is patience and constant stirring to prevent lumps.
4. Season with salt and freshly ground black pepper. Serve immediately, spooned generously over halved biscuits for a satisfying and hearty breakfast.

Serving Suggestions: Beyond Biscuits

While biscuits might be the quintessential pairing for this Southern comfort food classic, this homemade sausage gravy recipe also complements a variety of dishes, including:

• Buttermilk waffles
• Roasted potatoes
• Homemade cheddar biscuits
• Breakfast burritos
• Skillet cornbread
• Homemade French fries
• Fried chicken

Sausage gravy is incredibly versatile, limited only by your imagination! Consider using it as a base for breakfast casseroles, as a topping for omelets, or even as a dipping sauce for savory pastries. The possibilities are endless when it comes to incorporating this creamy, flavorful gravy into your favorite dishes.

Elevate your breakfast or brunch with this simple yet satisfying sausage gravy. Its rich, savory flavor will transform ordinary dishes into extraordinary culinary experiences, bringing warmth and comfort to every bite.

Can I Make Sausage Gravy Ahead of Time?

Absolutely! Preparing sausage gravy in advance is an excellent strategy for busy mornings or when you’re planning to serve breakfast for a large gathering. Simply store the prepared gravy in an airtight container within the refrigerator for a maximum of 3 days. When you’re ready to serve, gently reheat the gravy on the stovetop over medium-low heat, ensuring that you stir it frequently to prevent sticking or scorching. Should the gravy become excessively thick during storage, incorporate a splash of milk to restore it to the desired creamy consistency.

Making ahead not only saves time but also allows the flavors to meld and deepen, resulting in an even more delicious gravy when reheated. This is a perfect way to simplify your morning routine without compromising on taste or quality.

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