Easy Baked Brie Pasta Recipe with Cherry Tomatoes and Thyme
Move over, baked feta pasta! There’s a new cheese-centric dish in town: Baked Brie Pasta. This recipe combines creamy, melted brie with sweet cherry tomatoes and fragrant thyme for a simple yet sophisticated pasta dish that’s sure to impress.

The baked feta pasta trend took the internet by storm, and for good reason – it’s delicious and incredibly easy to make. But what if you’re looking for a different flavor profile, or simply prefer brie over feta? That’s where this baked brie pasta recipe comes in. After sharing my take on the original baked feta pasta, countless requests flooded in for a version featuring other cheeses, and brie was a clear frontrunner.
This recipe is dedicated to all the brie lovers out there!

Similar to its feta-based cousin, this baked brie pasta recipe is incredibly simple and only requires a handful of ingredients. We’re talking about a minimal shopping list and maximum flavor payoff.
The process is equally straightforward: Combine, roast, toss, and enjoy!

One of the best things about this recipe is that it all comes together in a single baking dish (plus a pot for the pasta, of course). This means less time spent washing dishes, which is always a major bonus, especially for busy weeknights. Fewer dishes and delicious food? Count me in!
While this recipe is designed for pasta, it can easily be adapted into a delicious dip. Simply serve the baked brie and tomatoes with crusty baguette slices for dipping. It’s a fantastic appetizer for parties or a cozy night in.

Ready to elevate your pasta game? Let’s dive into the details of this incredibly flavorful and easy-to-make baked brie pasta recipe. From ingredient selection to baking tips and serving suggestions, we’ll cover everything you need to create a memorable meal.
Before we get started, consider subscribing to my newsletter for a constant stream of new recipes and culinary inspiration delivered straight to your inbox! Also, feel free to follow me on social media for daily updates, behind-the-scenes glimpses, and more delicious content. You can find me on Facebook, Twitter, Pinterest, and Instagram. Sharing your creations and connecting with other food enthusiasts is one of the best parts of cooking, so let’s get social!
This Baked Brie Pasta recipe isn’t just a meal; it’s an experience. The blend of flavors and the ease of preparation make it a go-to option for any occasion. Whether you’re a seasoned cook or a kitchen novice, this recipe will empower you to create a restaurant-quality dish in the comfort of your home.
This recipe opens the door to culinary experimentation. Feel free to adjust the ingredients to match your taste preferences and dietary requirements. Want a bolder taste? Add a pinch of red pepper flakes. Need it to be gluten-free? Choose your favorite gluten-free pasta.
The creamy brie cheese melts into the roasted tomatoes, creating a rich sauce that coats every strand of pasta. The fresh thyme enhances the flavors, creating a harmonious medley that is both satisfying and delightful. Each bite is a combination of textures and flavors that will leave you craving more.
This Baked Brie Pasta recipe is the ideal dish for social gatherings, family dinners, or a comforting meal for yourself. It’s versatile, easy to customize, and promises a memorable dining experience. So, gather your ingredients, preheat your oven, and get ready to enjoy the magic of baked brie and pasta!
Elevate your culinary repertoire with this delectable baked brie pasta recipe. It’s a testament to how simple ingredients, when combined thoughtfully, can create a dish that is both comforting and sophisticated. The next time you’re in the mood for something cheesy, flavorful, and easy to make, remember this recipe and prepare to be amazed.
Baked Brie Pasta

