Easy Chicken Potstickers Recipe with Homemade Soy Dipping Sauce
Enjoy the delicious flavors of homemade chicken potstickers, perfectly sized for a satisfying bite. This family-friendly recipe includes an easy-to-make soy dipping sauce that complements the savory filling.
When it comes to favorite foods, everyone has their go-to choices. For sweet cravings, glazed doughnuts always hit the spot. But lately, savory dumplings, especially chicken potstickers, have become a top contender. From spicy chicken wontons to these easy chicken potstickers, there’s a dumpling for every palate.
Creating your favorite takeout dishes at home is a rewarding experience. This recipe joins the ranks of homemade favorites like 30-Minute Mongolian Beef, Pineapple Chicken Fried Rice, Easy Pad Thai with Chicken, and Baked Orange Chicken Meatballs. Making potstickers at home means you control the ingredients and can enjoy a fresh, flavorful meal.
There’s nothing quite like a delicious, takeout-inspired meal made from scratch in your own kitchen. Now, you can add these crispy, pan-fried potstickers to your culinary repertoire.
These potstickers are packed with flavor thanks to a blend of ground chicken, garlic, ginger, and scallions, all nestled inside a delicate wonton wrapper. Pan-fry them to a golden crisp and then dip them in a homemade soy dipping sauce. This sauce is the perfect balance of savory and sweet, with an optional touch of heat. These potstickers are a fantastic addition to any “takeout-fakeout” feast.
Why Make Chicken Potstickers at Home?
Making chicken potstickers at home is more than just cooking; it’s an experience. Here are a few reasons why you should try this recipe:
- Freshness: When you make potstickers from scratch, you know exactly what ingredients are going into them. This means you can avoid unwanted additives and preservatives.
- Customization: Homemade potstickers allow you to tailor the flavors to your liking. Adjust the amount of ginger, garlic, or red pepper flakes to suit your taste preferences.
- Cost-Effective: Making potstickers at home can be more affordable than ordering takeout. You can buy ingredients in bulk and save money over time.
- Family Fun: Making potstickers can be a fun and interactive activity for the whole family. Get everyone involved in filling and pleating the wrappers.
- Satisfaction: There’s a unique sense of accomplishment that comes from creating a delicious meal from scratch. Knowing you made these potstickers yourself makes them even more enjoyable.
Tips for Perfect Chicken Potstickers
Here are some tips to help you achieve potsticker perfection:
- Don’t Overfill: Be careful not to overfill the wonton wrappers. Too much filling can make the potstickers difficult to seal and prone to bursting during cooking.
- Seal Properly: Make sure to seal the edges of the wonton wrappers tightly to prevent the filling from escaping. Use a little water to help create a secure seal.
- Even Cooking: To ensure even cooking, sear the potstickers in a single layer in the pan. Avoid overcrowding the pan, as this can lower the temperature and result in soggy potstickers.
- Control the Heat: Maintain a medium-high heat to get a good sear on the bottom of the potstickers. Adjust the heat as needed to prevent burning.
- Steam Thoroughly: After searing, add water and cover the pan to steam the potstickers. This step is crucial for cooking the chicken filling all the way through.
- Evaporate Water: Once the chicken is cooked, remove the lid and allow the water to evaporate. This will help the potstickers become crispy on the bottom again.
- Use Fresh Ingredients: Fresh ingredients make a big difference in the flavor of your potstickers. Use freshly minced garlic and ginger for the best results.
- Prepare in Advance: Potstickers can be assembled ahead of time and stored in the refrigerator until you’re ready to cook them. This makes them a great option for meal prepping.
- Freeze for Later: If you make a large batch of potstickers, you can freeze the uncooked ones for later use. Simply place them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer bag for long-term storage.
Variations and Substitutions
Feel free to experiment with different variations and substitutions to customize this recipe to your liking:
- Ground Turkey: If you can’t find ground chicken, ground turkey is a great substitute. It has a similar flavor and texture.
- Pork Potstickers: Replace the ground chicken with ground pork for a different flavor profile.
- Vegetarian Potstickers: Use a mixture of finely chopped vegetables, such as cabbage, carrots, and mushrooms, for a vegetarian version. Add some tofu for extra protein.
- Spicy Potstickers: Increase the amount of red pepper flakes in the dipping sauce or add some chili oil for extra heat.
- Ginger-Garlic Boost: Add more minced ginger and garlic to the chicken filling for a more intense flavor.
- Different Wrappers: While round wonton wrappers are traditional, you can also use square wrappers. Just fold them into triangles instead of half-moons.
- Sesame Ginger Dipping Sauce: Add more sesame oil and minced ginger to the dipping sauce for a richer flavor.
- Peanut Dipping Sauce: Create a peanut dipping sauce by combining peanut butter, soy sauce, rice vinegar, honey, and a touch of garlic.
Easy Chicken Potstickers with Soy Dipping Sauce
Kelly Senyei
★
★
★
★
Time
25
minutes
Time
5
minutes
Time
30
minutes
25
potstickers
Ingredients
For the dipping sauce:
-
1/2
cup
low sodium soy sauce -
1
teaspoon
seasoned rice wine vinegar -
1/2
teaspoon
sesame oil -
1
Tablespoon
sugar -
1
Tablespoon
sliced scallions -
1/2
teaspoon
crushed red pepper flakes -
1/4
teaspoon
sesame seeds
For the potstickers:
-
1
pound
ground chicken (See Notes) -
1/4
cup
sliced scallions, green and white parts -
2
teaspoons
minced garlic -
1
teaspoon
minced fresh ginger -
1
Tablespoon
low sodium soy sauce -
1
teaspoon
sesame oil -
25
round wonton wrappers -
Vegetable oil, for pan-frying
Instructions
Make the dipping
sauce:
- In a medium bowl, whisk together the soy sauce, rice wine vinegar, sesame oil,
sugar, scallions, red pepper flakes, and sesame seeds. Set the sauce aside.
Make the
potstickers:
- In a medium bowl, stir together the ground chicken, scallions, garlic, ginger,
soy sauce, and sesame oil until well combined. - To assemble the potstickers, arrange the wonton wrappers on a work surface and
fill a small bowl with water. Spoon about 2 teaspoons of the chicken mixture into the center
of each wrapper. Dip your finger in the water then run it around the edges of each wonton
wrapper. Fold the wrappers in half and pinch pleats along the top. Press the bottoms of the
potstickers to create flat bottoms. - Add 2 tablespoons vegetable oil to a large sauté pan set over medium-high heat.
Swirl the oil to coat the bottom of the pan, then add a portion of the potstickers in a
single layer and sear the bottoms until they are golden brown and crunchy. - Once the potstickers are browned on the bottom, add ¼ cup water to the pan
and cover it immediately to steam the potstickers until the chicken is cooked through, about
5 minutes. - Remove the lid and continue cooking while swirling the potstickers in the
pan until all of the water has evaporated. - Transfer the potstickers to a paper towel-lined plate then repeat the searing
and steaming process with the remaining potstickers.
Notes:
- Ground chicken can sometimes be tricky to find