Ingredients for Microwave Fudge

This recipe is all about simplicity. Here’s what you’ll need to create this delicious microwave fudge:

• Chocolate chips: Semisweet chocolate chips offer the perfect balance of sweetness and chocolate intensity. However, feel free to experiment with milk chocolate chips for a sweeter fudge or dark chocolate chips for a more intense, bittersweet flavor. High-quality chocolate chips will result in a smoother, richer fudge.
• Sweetened condensed milk: This is the key to the fudge’s creamy texture and rich sweetness. Sweetened condensed milk provides a unique consistency that’s different from evaporated milk, creating the signature fudgy texture. I recommend using Eagle Brand Sweetened Condensed Milk for consistent results, but any quality brand will work well.
• Vanilla extract: A touch of vanilla extract enhances the chocolate flavor and adds a subtle aromatic note. Using pure vanilla extract is preferable to imitation vanilla, as it offers a more complex and nuanced flavor. For an extra special touch, try using homemade vanilla extract.

See the recipe card below for full information on ingredients and quantities.

How to Make Fudge

Making this microwave fudge is incredibly easy! You’ll need a microwave-safe bowl, a sturdy spatula, and an 8×8-inch baking pan lined with wax paper. The wax paper lining will make it easy to remove the fudge from the pan once it’s set. Get ready to enjoy rich, creamy fudge in no time!

1. Combine ingredients: In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Ensure the bowl is large enough to prevent overflowing during microwaving.
2. Microwave and stir: Heat the mixture in 30-second increments, stirring well in between each increment. This prevents the chocolate from burning and ensures even melting. Continue until the chocolate is completely melted and the mixture is smooth.
3. Add vanilla: Stir in the vanilla extract until it’s fully incorporated. The vanilla will enhance the chocolate flavor and add a subtle aroma.
4. Spread and top: Pour the fudge mixture into the prepared baking pan and spread it evenly with a spatula. Sprinkle your chosen toppings over the top and gently press them into the fudge to ensure they adhere.
5. Chill: Cover the pan with plastic wrap and refrigerate for at least 30 minutes, or until the fudge is firm. Chilling the fudge allows it to set properly, making it easier to slice.
6. Slice and serve: Once the fudge is firm, lift it out of the pan using the wax paper overhang. Cut it into 1-inch squares using a sharp knife.

Pro Tip for Slicing Fudge: To achieve clean, professional-looking squares, warm your knife under hot water and dry it off with a clean towel before each cut. This helps the knife glide through the fudge without dragging or cracking it. For extra precision, use a ruler to mark your cuts before slicing!

Mix-Ins & Toppings for Fudge

The best part about this easy fudge recipe is the endless possibilities for customization. Let your creativity run wild and create unique flavor combinations that cater to your personal preferences. Here are a few ideas to get you started:

• Chopped nuts: Pecans, walnuts, almonds, or peanuts add a delightful crunch and nutty flavor to the fudge. Toasting the nuts beforehand enhances their flavor and adds a warm aroma.
• Crushed peppermint candies: Perfect for the holidays, crushed peppermint candies add a festive touch and a refreshing minty flavor.
• Dried fruit: Cranberries, cherries, or raisins add a chewy texture and a burst of sweetness to the fudge.
• Rainbow sprinkles: A classic topping that adds a touch of fun and color to the fudge.
• Mini marshmallows: Soft and chewy mini marshmallows add a playful texture and a touch of sweetness.
• Toasted coconut: Adds a tropical flavor and a slightly crunchy texture to the fudge.
• Drizzles of white or dark chocolate: A drizzle of melted chocolate adds a visual appeal and enhances the overall chocolate flavor.

Storage and Freezing Tips

To keep your microwave fudge fresh and delicious, follow these storage tips:

• Storage: Store your homemade fudge in an airtight container at room temperature for up to 1 week, or in the fridge for up to 2 weeks. Refrigerating the fudge will make it firmer.
• Freezing: This chocolate fudge freezes exceptionally well. Wrap it tightly in plastic wrap and place it in a freezer-safe container. It will keep for up to 3 months. Allow it to thaw in the fridge or at room temperature for an hour or two before serving.

FAQs

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3-Ingredient Homemade Fudge Recipe

This homemade fudge recipe requires only three ingredients and five minutes to make. Best of all, it can be customized with whatever mix-ins or toppings your heart can imagine.

Prep Time: 35 mins

Cook Time: 0 mins

Total Time: 35 mins

Servings: 42 pieces

Ingredients

• 1 (12-oz.) bag semisweet chocolate chips
• 2/3 cup sweetened condensed milk
• 1 ½ teaspoons vanilla extract
• Assorted sprinkles, chopped nuts, or toasted coconut flakes, for topping

Instructions

1. Line an 8×8-inch baking pan with wax paper, leaving a 2-inch overhang on two sides.
2. In a medium microwave-safe bowl, combine the chocolate chips and sweetened condensed milk and microwave in 30-second increments, stirring between each increment, until smooth. Stir in the vanilla extract, then pour the mixture into the prepared baking pan. Using a spatula or the back of a spoon, spread the fudge into an even layer.
3. Sprinkle the top of the fudge with your preferred toppings, pressing them lightly into the fudge. Cover the pan with plastic wrap and refrigerate it for about 30 minutes, or until the fudge has hardened slightly.
4. Using the wax paper overhangs, lift the fudge out of the pan and onto a cutting board. Using a sharp knife, cut the fudge into 1-inch squares and serve them immediately or store them in an airtight container at room temperature.

Kelly’s Notes

• Storage: Keep your homemade fudge in an airtight container at room temperature for up to 1 week, or in the fridge for up to 2 weeks.
• Freezing: This chocolate fudge freezes beautifully. To freeze, wrap it tightly in plastic wrap and place it in a freezer-safe container. It’ll keep for up to 3 months. Let it thaw in the fridge or at room temp for an hour or two before serving.
• Did you make this recipe? Don’t forget to give it a star rating below!

Nutrition

Calories: 63kcal, Carbohydrates: 7g, Protein: 1g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 2mg, Sodium: 7mg, Potassium: 64mg, Fiber: 1g, Sugar: 6g, Vitamin A: 17IU, Vitamin C: 0.1mg, Calcium: 19mg, Iron: 1mg