Effortless Snowflake Pastry Delight

Easy Puff Pastry Snowflake Recipe: A Festive Dessert Delight

Transform simple ingredients into a show-stopping dessert with this Easy Puff Pastry Snowflake, perfect for any occasion. Filled with chocolate or jam, this pull-apart treat is as visually stunning as it is delicious.

A golden brown puff pastry snowflake dusted with powdered sugar, showcasing its intricate design.

Puff pastry is a freezer essential, ready to transform into countless creations, both savory and sweet. Its versatility makes it a go-to ingredient for quick and impressive dishes.

From appetizers to desserts, store-bought puff pastry is the affordable freezer item working both its savory and sweet magic.

Hands gently pulling apart a section of the puff pastry snowflake, revealing the layers of pastry and filling.

On the savory side, try these fan favorites: Bacon, Egg and Cheese Toast Cups, perfect for a brunch. Or Everything Pigs In a Blanket, ideal as appetizers or snacks.

Other savory appetizers include Baked Brie Bites with Jam and a vibrant Tomato Tart with Caramelized Onions. The cheesy creations don’t stop there!

A small bowl placed on top of a sheet of puff pastry, used as a guide for cutting the circular shape.

Now, let’s focus on the sweet side of puff pastry. This Puff Pastry Snowflake is an easy treat, and perfect to serve with a hot chocolate. It complements the delicious Puff Pastry Christmas Tree.

The visual appeal of this snowflake makes it perfect for serving at events. It is made with simple ingredients by filling, slicing, twisting, and transforming puff pastry into an edible, pull-apart snowflake. Pair this recipe with a Christmas Margarita to complete your holiday spread.

Puff pastry topped with a generous layer of Nutella, ready to be covered with another sheet of pastry.

Don’t worry if the beautiful result intimidates you. Creating the Puff Pastry Snowflake is a simple process. Begin by spreading Nutella or jam on a sheet of puff pastry and layering it with another sheet of pastry.

Two puff pastry sheets sandwiched together with Nutella, showcasing the even distribution of the filling.

Use a bowl in the center of the filled pastry as a guide for your cuts. This helps create a uniform and visually appealing design.

To ensure even spacing, make four initial cuts (top, bottom, left, and right) to create four equal sections. Divide each section into four smaller wedges, creating a total of 16 pieces.

Hands twisting the sections of puff pastry to create the snowflake shape, demonstrating the twisting technique.

Grab two pieces and twist them together two or three times. Pinch them firmly to seal. Repeat the twisting and sealing process to form eight points on your puff pastry snowflake.

A close-up of the completed puff pastry snowflake before baking, showcasing the twisted sections and overall shape.

Brush the snowflake with an egg wash, and sprinkle on sanding sugar for a glistening crunch. And have the powdered sugar ready for a snowy shower!

An overhead shot of a perfectly baked puff pastry snowflake dusted with powdered sugar, emphasizing its festive appearance.

If you enjoy this sweet puff pastry treat, you’ll love the Puff Pastry Christmas Tree recipe!

A child's hand reaching for a Christmas Tree Puff Pastry sprinkled with confectioners' sugar, highlighting its appeal.

Craving more delicious recipes? Subscribe to Just a Taste to receive new recipes, meal plans, and our newsletter directly in your inbox! Stay connected with us on Facebook, TikTok, Pinterest and Instagram to get the newest updates.

Dessert

Easy Puff Pastry Snowflake

Transform four simple ingredients into a festive dessert recipe for an Easy Puff Pastry Snowflake made with chocolate or jam.
Author: Kelly Senyei

5 from 16 votes
A top-down view of a puff pastry dessert dusted with confectioners' sugar, showing its golden-brown color.
Prep Time 20 minutes