Crispy Baked Hoisin Chicken Wings Recipe: A Delicious & Easy Appetizer
Forget the deep-fryer! This crowd-pleasing recipe for Crispy Baked Hoisin Chicken Wings features a sweet and tangy homemade sauce, all cooked to perfection in your oven.
There aren’t many times when I’d say baking is better than deep-frying. But believe it or not, a super hot oven is the key to the crispiest, most irresistible chicken wings – not a pot of boiling oil!
Using just five simple ingredients and a quick 50 minutes, you can enjoy every finger-licking bite of these Crispy Baked Hoisin Chicken Wings. Sounds too good to be true? Don’t worry! The magic is in a simple trick: baking the wings on a rack at high heat. No messy oil, just easy, crispy chicken wings that will blow you away!
I consider myself a bit of a chicken wing expert. Whether it’s classic Buffalo wings, sesame chicken wings, teriyaki chicken wings, or barbecue, I’ve tried them all and perfected my recipes.
While it’s hard to beat the basics of butter and hot sauce, I’ve put my own spin on these baked wings by adding a glaze with my favourite hoisin sauce and blackberry jam (a twist on my mini-meatball fame). This gives each crispy bite a delightful sweet and tangy touch.
I guarantee these wings will fly off the plate. (I couldn’t resist!)
Want more ways to enjoy big wing flavor without all the oil? Check out these other amazing flavor variations:
- Crispy Baked Teriyaki Chicken Wings
- Sticky Sesame Chicken Wings
- Baked Orange Chicken Wings
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Crispy Baked Hoisin Chicken Wings
