Homemade Pop Tarts: Easy Recipe with Two Delicious Fillings
Ditch the store-bought treats and fire up your oven! This homemade Pop Tarts recipe is a family favorite, packed with your choice of strawberry or cinnamon filling.
Pop Tarts hold a special place in my heart. Growing up, I loved both the strawberry and cinnamon flavors. I’d often enjoy them straight from the package – no toaster needed!
Those sweet, doughy pastries were the perfect snack, and thankfully, my mom always kept our pantry stocked.
Now, years later, I’m sharing this homemade Pop Tarts recipe, complete with an easy-to-make DIY dough and not just one, but two irresistible fillings.
That’s right – strawberry and cinnamon!
For the fruit enthusiasts, these flaky pastry pockets are perfect with any jam you have on hand. Consider peach, blackberry, raspberry, or apricot.
If you’re looking to expand your homemade Pop Tarts horizons, try a chocolate and marshmallow combination for a s’mores-inspired treat. Or, opt for bananas and Nutella for a guaranteed win.
What’s a Pop Tart without its signature frosting or glaze? Keep it classic with a simple white glaze, or get creative with food coloring and sprinkles for any occasion.
The result? Light, flaky homemade Pop Tarts bursting with strawberry or cinnamon filling and finished with a tangy buttermilk glaze. These simple, sweet treats are guaranteed to replace store-bought versions forever.
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Homemade Pop Tarts Two Ways
