Peanut Butter Banana Bread Recipe: Ultimate Moist and Delicious Loaf
Forget ordinary banana bread! This Peanut Butter Banana Bread is a peanut butter lover’s dream. It’s overflowing with creamy peanut butter and studded with irresistible peanut butter chips. The result? An exceptionally moist, flavorful, and utterly delicious version of everyone’s favorite quick bread. Prepare to be amazed by this easy-to-make, incredibly satisfying treat.
Table of Contents
- Gather Your Ingredients
- Easy Step-by-Step Instructions
- Delicious Variations and Substitutions
- Peanut Butter Banana Bread Muffins
- Storage Tips for Freshness
- More Banana Bread Recipes to Love
- Printable Peanut Butter Banana Bread Recipe Card
Do you adore peanut butter? If you’re a fan of the timeless banana and peanut butter combination, prepare to fall in love with this recipe. And if you’re anything like most bakers, you probably have a few overripe bananas sitting on your counter, just waiting to be transformed into something extraordinary. What better way to give those sad, spotted bananas a glorious new life than by baking them into a loaf of incredible peanut butter banana bread?
This quick bread is absolutely packed with creamy peanut butter and generously filled with peanut butter chips, guaranteeing it’ll be the most intensely peanut buttery bread you’ve ever tasted. Every slice is a symphony of flavors and textures, a testament to the perfect pairing of banana and peanut butter.
This peanut butter chip banana bread is not only a fantastic snack or breakfast option, but it’s also remarkably versatile. Feel free to customize it to your liking by adding chocolate chips for a chocolate peanut butter twist, chopped nuts for added crunch, or even raspberries for a delightful peanut butter and jelly flavor. The possibilities are endless!
Grab These Ingredients for the Best Peanut Butter Banana Bread
- All-purpose flour: The foundation of our bread, providing structure and texture.
- Granulated sugar: Adds sweetness and helps create a tender crumb.
- Baking soda: A crucial leavening agent for a light and airy texture.
- Salt: Enhances the flavors of all the other ingredients.
- Very ripe bananas: The riper, the better! Look for bananas with dark speckles; they’re sweeter and mash easily. If your bananas aren’t quite ripe enough, consider using a quick ripening method.
- Buttermilk: Adds moisture and a subtle tanginess, contributing to a soft and tender bread.
- Large eggs: Bind the ingredients together and add richness.
- Unsalted butter: Melted butter provides a rich flavor and a slightly denser crumb compared to using oil.
- Vanilla extract: Enhances the overall flavor profile.
- Creamy peanut butter: The star ingredient! Adds that signature peanut butter flavor and contributes to the bread’s moistness. Chunky peanut butter can be used for added texture.
- Peanut butter chips: A double dose of peanut buttery goodness, creating pockets of melty, delicious peanut butter flavor throughout the bread.
Baker’s Note: Want to make a chocolate chip peanut butter banana bread? Simply substitute the peanut butter chips with chocolate chips for a delightful twist!
See the detailed recipe card at the end of this post for exact ingredient measurements and quantities.
How to Make Peanut Butter Banana Bread: Easy Step-by-Step Guide
Follow these simple instructions to bake the perfect peanut butter banana bread:
Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan to prevent sticking. In a large bowl, mash the ripe bananas until smooth using a fork or potato masher. Some small chunks are okay!
Step 2: In a separate medium bowl, whisk together the all-purpose flour, sugar, baking soda, and salt. This ensures the baking soda is evenly distributed.
Step 3: Add the buttermilk, eggs, melted butter, vanilla extract, and peanut butter to the bowl with the mashed bananas. Whisk until the mixture is smooth and fully combined.
Step 4: Gently fold the wet ingredients into the dry ingredients using a rubber spatula. Mix just until the ingredients are combined. Be careful not to overmix; the batter should be thick and slightly chunky.
Step 5: Stir in the peanut butter chips. Then, pour the batter evenly into the prepared 9×5 inch loaf pan.
Step 6: Bake for approximately 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Pro Tip: To prevent the top from over-browning, you can loosely tent the loaf with aluminum foil during the last 15-20 minutes of baking.
Delicious Variations and Substitutions
Want to personalize your peanut butter banana bread? Here are a few ideas:
- No buttermilk? Use equal parts Greek yogurt or sour cream. Or make your own by adding 1 tablespoon of lemon juice or white vinegar to a measuring cup and filling the rest with milk until it reaches the 1/4 cup line. Let it sit for 5 minutes before using.
- Try different nut butters: Almond butter, cashew butter, or sunflower seed butter all work well in place of peanut butter.
- Gluten-free option: Use a 1:1 gluten-free flour blend for a gluten-free version.
- Add-ins: Mix in chocolate chips, chopped walnuts, pecans, or even a swirl of Nutella for added flavor and texture.
Make Peanut Butter Banana Bread Muffins Instead!
Prefer individual servings? Turning this peanut butter banana bread into muffins is easy and great for on-the-go breakfasts or snacks! Follow the same recipe, but instead, spoon the batter into muffin cups, filling each about 2/3 full. Bake for 18-22 minutes, or until a toothpick comes out clean. This recipe makes about 12-14 muffins.
Storage Tips for Keeping Your Bread Fresh
To maintain its deliciousness, proper storage is key:
- Room Temperature: Wrap the bread tightly in plastic wrap and store at room temperature for up to 3 days.
- Refrigeration: For longer storage, wrap the bread tightly and refrigerate for up to a week.
- Freezing: Wrap the loaf tightly in plastic wrap, then in foil, and freeze for up to 3 months. Thaw at room temperature before slicing and serving. Slices can be wrapped individually and frozen for quick snacks.
More Banana Bread Recipes to Satisfy Your Cravings
If you love banana bread, explore these other delicious variations:
Find all of my Banana Bread Recipes Here!
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Peanut Butter Banana Bread Recipe Card
Peanut Butter Banana Bread
