Authentic Peking Duck Recipe: Crispy Skin, Delicious Flavor, and Easy to Make
Looking to elevate your holiday feast or try a new culinary adventure? Why not introduce the exquisite flavors of Peking duck to your table? While my family typically enjoys roasted turkey during the holidays, this year we’re adding Peking duck to our menu for a delightful twist. Peking duck is a classic Chinese dish celebrated for its crispy skin and tender meat. Traditionally, it’s served in thin pancakes, accompanied by finely sliced scallions, julienned cucumbers, and a generous dollop of Hoisin sauce – a rich, sweet, and savory sauce made from garlic, soybeans, red chili, and vinegar.
Preparing Peking duck from scratch can be a labor of love, requiring time and patience. To simplify the process, we often use pre-made Hoisin sauce and opt for thin, partially cooked tortillas instead of making pancakes from scratch. This allows us to focus on achieving that perfect crispy skin and succulent meat. So, if you’re seeking to spice up your holiday menu or any special occasion, consider including Peking duck alongside your traditional favorites. It’s sure to be a crowd-pleaser!
This recipe will guide you through creating a delicious Peking Duck at home, with tips and tricks to ensure success. From preparing the duck to serving it with traditional accompaniments, we’ll cover everything you need to know to impress your family and friends with this authentic Chinese delicacy.
Peking Duck Recipe
20 minutes
2 hours
15 minutes
2 hours
35 minutes