Easy Pumpkin Pie Rice Krispies Treats: The Ultimate Fall No-Bake Dessert

Forget the fuss of pie dough! This Pumpkin Pie Rice Krispies Treats recipe delivers all the comforting flavors of pumpkin pie in a fun, easy-to-make cereal treat. Perfect for kids and adults alike, this no-bake dessert is a delightful twist on a classic favorite, making it ideal for Halloween, Thanksgiving, or any fall celebration.

Table of Contents

• Why You’ll Love This Recipe
• Key Ingredients
• How to Make Pumpkin Rice Krispie Treats
• Recipe Tips for Perfect Treats
• Frequently Asked Questions
• More Pumpkin Desserts You’ll Love
• Detailed Pumpkin Pie Rice Krispies Treats Recipe

What’s not to love about Pumpkin Pie Rice Krispies Treats? This recipe takes the beloved classic and infuses it with the warm, inviting spices of fall. A touch of pumpkin pie spice transforms these treats into a seasonal sensation. But we’re not stopping there! By molding the marshmallow mixture into the shape of a pie and topping each slice with a dollop of whipped cream, you’ll create a dessert that’s as visually appealing as it is delicious. Imagine the smiles around your Thanksgiving table when you present this unexpected and delightful treat.

If you’re a fan of seasonal twists on classic recipes, be sure to check out our Halloween Rice Krispies Treats and Reindeer Rice Krispie Treats. These are fun and festive ways to celebrate other holidays with the same easy-to-make goodness.

Why You’ll Love This Pumpkin Pie Rice Krispies Treats Recipe

• Effortlessly Impressive: This recipe is simple enough for even novice bakers, yet the finished product looks and tastes amazing.
• No Baking Required: Skip the oven! You can whip up a batch of these treats in 30 minutes or less. Perfect for busy schedules or when you just don’t want to turn on the oven.
• Perfect for Making Ahead: This quick, crowd-pleasing dessert is perfect for Halloween, Thanksgiving, fall potlucks or any autumn gathering where you need a sweet contribution. They hold up well and are easy to transport.
• Kid-Friendly Fun: Get the whole family involved! This recipe is an easy and fun way to get your kids cooking with you. They’ll love helping to measure, mix, and mold these tasty treats.
• Big Pumpkin Flavor, Minimal Fuss: If you adore all things pumpkin, you’ll fall in love with these pumpkin cereal treats. They deliver the quintessential pumpkin pie taste without all the effort involved in making a traditional pumpkin pie. It’s a shortcut to pumpkin paradise!

Key Ingredients for the Best Pumpkin Pie Rice Krispies Treats

This recipe relies on simple ingredients you probably already have in your pantry, making it a breeze to prepare. Let’s break down the key components:

• Rice Krispies Cereal: The essential foundation for any Rice Krispies treat (unless you’re trying something adventurous like our popcorn marshmallow treats!). Choose a fresh box for optimal crispness.
• Pumpkin Pie Spice: This is what gives these treats that unmistakable pumpkin pie flavor. You can use a store-bought blend or make your own. The blend usually includes cinnamon, ginger, nutmeg, and allspice.
• Marshmallows: The glue that holds everything together! Marshmallows add that perfect amount of ooey, gooey sweetness that makes Rice Krispies Treats so irresistible. Use fresh, soft marshmallows for the best results.
• Butter: A touch of butter provides a rich, creamy element that complements the pumpkin flavor beautifully. Use unsalted butter to control the overall sweetness of the treats.
• Orange Food Coloring: This helps to mimic the color of pumpkin pie filling. I always recommend using gel-based food coloring because it delivers exceptionally vibrant colors with just a few drops, unlike water-based alternatives.

Pro Tip: For an extra boost of pumpkin spice flavor, consider using Pumpkin Spice Mallows in place of regular marshmallows and pumpkin pie spice for the pumpkin filling.

Refer to the recipe card below for complete information on ingredients and their quantities.

How to Make Pumpkin Rice Krispie Treats: Step-by-Step Guide

Making these Pumpkin Pie Rice Krispies Treats is surprisingly easy. Here’s a breakdown of the process:

We’ll start by creating a “pie crust” using the classic, vanilla-flavored Rice Krispies Treats. This is easily molded along the inside edge of a round cake pan to form a sturdy base.

Next, we’ll whip up the pumpkin pie filling, which gets its distinctive flavor from pumpkin spice and a touch of vibrant orange food coloring.

Finally, the pumpkin-spiced mixture is pressed into the prepared crust, creating a simple yet stunning dessert.

With this clever approach, we’ve cut the pie prep time from hours to minutes, all while preserving the comforting taste of fall’s most beloved dessert. Now *that’s* something to be truly thankful for!

Eager to keep the pie-themed party going? Be sure to check out my top-rated fall pie recipes for Salted Caramel Apple Hand Pies, Muffin Tin Mini Apple Pies, and Muffin Tin Mini Pecan Pies.

Recipe Tips for Perfect Pumpkin Pie Rice Krispies Treats

• Non-Stick is Key: Thoroughly grease your baking dish and all utensils (spatulas, hands, etc.) with a thin layer of butter or cooking spray. This prevents the marshmallow mixture from sticking and makes for easy removal and cleanup.
• Work Quickly: Once the marshmallows are melted, work swiftly when incorporating the cereal. The mixture has a tendency to set rapidly, so ensure all your ingredients are measured out and ready to go before you begin.
• Ensure Even Thickness: When pressing the mixture into the baking dish, aim for a uniform thickness throughout. This will result in even slices and a visually appealing final product.
• Cool Completely: I know it’s tempting to dig in right away, but patience is key when it comes to marshmallow crispy treats. Allow the treats to cool completely in the pan before cutting. This will help them to retain their perfect shape and prevent them from crumbling into a gooey mess.
• Use a Sharp Knife: Use a sharp knife, dipped in hot water or buttered, to cut your treats into clean, even slices. This will help you achieve perfect pie wedges.
• Get Creative with Toppings: Take your treats to the next level with creative toppings. Consider adding chocolate chips, chopped nuts, a drizzle of homemade butterscotch sauce, or a sprinkle of sea salt.
• Proper Storage: To maintain freshness, store your treats in an airtight container at room temperature for up to 4-5 days. This will prevent them from becoming stale or hard.
• Use Fresh Ingredients: Always use fresh marshmallows and Rice Krispies cereal. Stale ingredients can affect the texture and overall taste of your treats.
• Don’t Overcook the Marshmallows: Overcooking the marshmallows can result in hard, chewy treats. Cook them over low heat, stirring constantly, until just melted.
• Adjust Sweetness: If you prefer less sweet treats, reduce the amount of marshmallows slightly.

Frequently Asked Questions About Making Rice Krispies Treats

More Delicious Pumpkin Desserts You’ll Love

If you’re a true pumpkin enthusiast, here are some more delectable pumpkin desserts to satisfy your cravings:

• Pumpkin Dip with Pie Fries
• Easy Pumpkin Bundt Cake
• No-Bake Pumpkin Cheesecake Parfaits
• Pumpkin Cheesecake Brownies
• Pumpkin Bars with Cream Cheese Frosting
• Pumpkin Cheesecake Cookies
• The Best Pumpkin Whoopie Pies with Cream Cheese Frosting

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