Easy Blueberry Galette Recipe: A Rustic Dessert with Thyme
Indulge in the delightful flavors of pie without the fuss! This tried-and-true recipe for Easy Blueberry Galette with Thyme features a tender, flaky crust and a luscious, jammy fruit filling. It’s the perfect dessert for any occasion.
I seize every opportunity to unleash my creativity and simply enjoy the process of baking. That’s precisely why the galette holds a special place as one of my all-time favorite baked goods. And for good reason! Galettes offer endless customization options, making them the ideal canvas for showcasing your preferred fruits. Have some strawberries on hand? Whip up a Strawberry Galette! What about peaches or apples? Transform them into a mouthwatering fruit filling embraced by a buttery pie crust.
In today’s galette creation, I chose to experiment with the tangy sweetness of juicy blueberries, complemented by an unexpected yet delightful ingredient: fragrant, herbaceous thyme. The outcome? A stunning, straightforward blueberry galette recipe that will leave your friends and family convinced of your baking prowess. And why shouldn’t they be?
What Exactly is a Galette?
Think of a galette as a more relaxed, free-form cousin of the traditional pie. Unlike a pie, which is baked within a sloped pie pan, a galette can be baked directly on a simple baking sheet. This method results in a delightfully buttery, rustic crust that practically begs for a sprinkling of sparkly sanding sugar to achieve a beautifully caramelized top. The blueberry galette is a simple dessert that looks and tastes gourmet.
My absolute favorite aspect of galettes? They often boast a delightful juiciness, thanks to the tender crust that elegantly folds around the filling, ensuring none of the precious juices escape. My second favorite thing? Despite their impressive appearance straight from the oven, they require minimal effort to prepare. Galettes exude an effortless charm, suggesting “Oh, this old thing?” which is precisely why I adore them. The perfect blueberry galette is easier to make than pie, but the taste is still incredible.
Crafting the Perfect Galette Crust
Begin by combining flour, thyme, sugar, and salt in the bowl of a food processor. Introduce the cubed, cold butter and pulse until the mixture achieves a texture akin to wet sand. With the motor running, gradually drizzle in the ice water, one tablespoon at a time, until the dough begins to coalesce into a ball. The key is to use cold ingredients for a flaky crust.
Remember, avoid overmixing the dough at all costs. After chilling your dough, wrapped securely in plastic wrap, for approximately thirty minutes, transfer the ball to a lightly floured work surface and employ a rolling pin to flatten it out. Now, you’re fully prepared to embrace the filling!
Embracing Store-Bought Pie Dough
Absolutely! Feel free to utilize store-bought pie dough or crust when baking your galette. Sometimes, a store-bought pie dough can be a real lifesaver, rescuing the day. I’m wholeheartedly in favor of any method that brings this delightful treat to your dessert table promptly!
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Easy Blueberry Galette
Kelly Senyei
45
minutes