Easy & Delicious Edible Cookie Dough Recipe (Flourless & Eggless)
Forget the oven and grab a spoon! This incredible Edible Cookie Dough recipe is flourless and eggless, making it the perfect sweet treat without any baking required.
Can You Really Make Cookie Dough Without Flour and Eggs?
Absolutely! While baked cookies are a classic favorite, sometimes you just crave that cookie dough flavor without the wait. This recipe is all about satisfying that craving in the safest and easiest way possible. By skipping the flour and eggs, we eliminate any concerns about raw ingredients and create a delicious, edible treat that’s ready in minutes.
Many recipes for edible cookie dough call for flour, which needs to be heat-treated to kill any potentially harmful bacteria. But if you’re like me and want to avoid turning on the oven altogether, this flourless and eggless version is the answer! The secret ingredient? Oat flour!
Making Your Own Oat Flour: It’s Easier Than You Think!
There’s no need to run to the store for pre-made oat flour! You can easily transform regular old-fashioned oats into oat flour with a simple kitchen appliance. Simply pulse the oats in a food processor until they reach a fine, powder-like consistency. That’s it – homemade oat flour!
Oat flour is a fantastic alternative to all-purpose flour. It’s packed with fiber and works similarly in binding the cookie dough ingredients together. Plus, it adds a subtle nutty flavor that complements the sweetness perfectly.
The Texture of Edible Oat Flour Cookie Dough
It’s important to note that this edible cookie dough will have a slightly different texture than traditional cookie dough made with flour and eggs. The oat flour lends a touch of grittiness, which comes from the wholesome nature of the oats.
To minimize the grittiness, make sure to grind the oats as finely as possible. Even with a thorough grinding, the oat flour will still provide a pleasant chewiness to each scoop of dough. This unique texture is part of what makes this flourless, eggless cookie dough so irresistible!
Freezing Edible Cookie Dough: A Pro Tip!
Freezing this edible cookie dough takes it to a whole new level of deliciousness! One of my favorite ways to enjoy it is as a topping for ice cream. Freezing the dough creates a delightful extra-crunchy element that complements the creamy ice cream perfectly.
To freeze the dough, simply scoop it out into small portions and arrange them on a baking sheet. Then, tightly wrap the baking sheet with plastic wrap and place it in the freezer. Once frozen, you can transfer the dough scoops to a freezer-safe bag or container for longer storage. It’s that easy to have a stash of delicious, frozen cookie dough ready whenever the craving strikes!
Important Note: This cookie dough is specifically designed for eating raw and should not be baked. Due to the absence of flour and eggs, baking this dough will result in a melted, unappetizing mess.
Ways to Enjoy Your Edible Cookie Dough
The possibilities are endless when it comes to enjoying this delicious edible cookie dough! Here are a few ideas to get you started:
- Straight from the spoon: This is the classic and most satisfying way to enjoy edible cookie dough.
- Ice cream topping: As mentioned earlier, frozen cookie dough is an amazing addition to any ice cream flavor.
- Mixed into milkshakes: Add a scoop or two to your favorite milkshake recipe for a burst of cookie dough flavor.
- Cookie dough bars: Press the dough into a pan and chill for a firmer, bar-like treat.
- Decorate desserts: Use small pieces of cookie dough to decorate cupcakes, cakes, or brownies.
- As a fruit dip: Serve alongside fresh fruit like strawberries, bananas, or apple slices for a fun and flavorful snack.
- Cookie dough truffles: Roll the dough into small balls and dip them in melted chocolate for an elegant treat.
Get creative and experiment with different ways to incorporate this edible cookie dough into your favorite desserts and snacks! You’re sure to discover some new and exciting flavor combinations.
Tips for Making the Best Edible Cookie Dough
To ensure your edible cookie dough turns out perfectly every time, here are a few helpful tips:
- Use high-quality ingredients: Since you’re not baking the dough, the quality of your ingredients will really shine through. Opt for good quality butter, vanilla extract, and chocolate chips.
- Room temperature butter is key: Softened butter is essential for creating a smooth and creamy cookie dough. Make sure your butter is at room temperature before you begin mixing.
- Don’t overmix: Overmixing can lead to a tough or gummy dough. Mix the ingredients just until they are combined.
- Chill the dough: Chilling the dough for at least 30 minutes before serving will allow the flavors to meld together and the dough to firm up slightly.
- Customize with your favorite mix-ins: Feel free to add other ingredients to your cookie dough, such as sprinkles, chopped nuts, M&Ms, or peanut butter chips.
- Store properly: Store any leftover cookie dough in an airtight container in the refrigerator for up to a week or in the freezer for up to a month.
By following these simple tips, you can create a batch of edible cookie dough that is both delicious and safe to enjoy!
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Edible Cookie Dough (Flourless and Eggless)
Kelly Senyei
23 votes
10 minutes
0 minutes