Ahi Tuna Stacks Recipe: Fresh, Flavorful, and No-Cook Delight
It’s the peak of summer, and that means it’s time to embrace no-cook recipes! When the temperature soars, I crave light, refreshing meals that require minimal effort. This Ahi Tuna Stacks with Ginger-Soy Dressing recipe perfectly fits the bill. They’re not only delicious but also incredibly easy to assemble.
Imagine this: bite-sized cubes of crisp cucumber, sweet mango, and creamy avocado, all topped with slices of fresh ahi tuna, a touch of red onion for zest, and a generous drizzle of tangy ginger-soy dressing. These tuna stacks are a vibrant explosion of flavors and textures that will tantalize your taste buds.
Don’t be intimidated by the perfectly diced ingredients! With a few simple tips and tricks, you can easily achieve restaurant-quality presentation at home. If you’re unsure about how to tackle a mango, this quick video demonstrates an easy and mess-free technique: How to cut a mango.
This elegant appetizer is inspired by another popular seafood dish: The La Jolla Crab Stack. The possibilities are endless! While ahi tuna and lump crab meat are fantastic choices, why not try diced lobster meat? This recipe is a versatile canvas for your favorite seafood. It’s a fast and flavorful way to beat the summer heat without turning on the stove or oven.
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Ahi Tuna Stacks with Ginger-Soy Dressing Recipe
Kelly Senyei
20
minutes
0
minutes
20
minutes