Homemade Sesame Chicken Egg Rolls: A Crispy, Flavorful Appetizer
Skip the takeout and make these delicious Sesame Chicken Egg Rolls right at home! Perfect for dipping in sweet chili sauce, these egg rolls are packed with flavor and boast an extra-crispy shell. This recipe features a savory blend of ground chicken, fresh vegetables, aromatic garlic, and rich sesame oil.
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Sesame Chicken Egg Rolls
- How to Make Sesame Chicken Egg Rolls: A Step-by-Step Guide
- Expert Tips and Tricks for Perfect Egg Rolls
- What to Serve with Sesame Chicken Egg Rolls
- How to Freeze Sesame Chicken Egg Rolls
- Frequently Asked Questions About Making Egg Rolls
- More Delicious Asian-Inspired Appetizer Recipes
- Sesame Chicken Egg Rolls Recipe
From classic chicken egg rolls to creative variations like kale egg rolls, avocado egg rolls, and even sweet chocolate egg rolls, the possibilities are endless! The combination of a crispy wrapper and a flavorful filling makes them irresistible.
Whenever I see egg rolls on a menu, I can’t resist ordering them. These crispy, savory snacks are always a crowd-pleaser.
Now, you can forget about those greasy takeout menus and create your own batch of Easy Sesame Chicken Egg Rolls in your own kitchen! Don’t let the reputation of ground chicken being bland fool you – this recipe transforms it into a flavor explosion with the help of vibrant vegetables, aromatic garlic, savory soy sauce, and nutty sesame oil.
Simply wrap the filling in egg roll wrappers, seal them tightly, and then carefully deep-fry them in hot oil until they’re beautifully golden brown and irresistibly crispy.
Serve your freshly fried egg rolls with store-bought sweet chili sauce or a homemade ginger-soy dipping sauce. No matter which sauce you choose, the sesame chicken filling will be the star of the show, delivering an explosion of flavor in every single crispy, crunchy bite. Get ready for an appetizer that will disappear in minutes!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes, perfect for a weeknight appetizer.
- Make-Ahead Friendly: Prepare the filling or assemble the egg rolls ahead of time for ultimate convenience.
- Perfect Appetizer: A guaranteed hit at parties, gatherings, or any occasion.
- Kid-Friendly: Both adults and kids will devour these delicious egg rolls!
Ingredients for Sesame Chicken Egg Rolls
- Ground Chicken: You can substitute ground turkey or even pork if you prefer. However, ground chicken is lean, readily available, and absorbs the flavors of the other ingredients beautifully.
- Carrots: Finely shredded carrots are essential for even distribution and texture within the filling. A box grater works perfectly for this.
- Scallions: Use both the white and green parts of the scallions for a mild onion flavor. Thinly slice them for even incorporation into the chicken mixture.
- Garlic: Freshly minced garlic provides the best, most potent garlic flavor. Alternatively, you can use frozen cubes of minced garlic (3 cubes equal approximately 1 tablespoon).
- Low-Sodium Soy Sauce: Using low-sodium soy sauce allows you to control the saltiness of the dish. Regular soy sauce can often be too overpowering. Substitution: For a gluten-free option, use tamari.
- Sesame Oil: A touch of sesame oil is crucial for that authentic sesame flavor that defines these egg rolls. A little goes a long way!
- Sugar: A small amount of sugar balances the savory and salty flavors, creating a well-rounded taste profile.
- Egg Roll Wrappers: Find egg roll wrappers in the refrigerated section of most grocery stores, usually near the produce aisle. Gluten-free egg roll wrappers are also available, but may require online ordering.
- Vegetable Oil: You’ll need a neutral-tasting oil with a high smoke point for deep-frying. Vegetable or canola oil are excellent choices.
- Dipping Sauce: Thai sweet chili sauce or sweet-and-sour sauce are classic dipping options. For a homemade alternative, try a simple ginger-soy dip with just a few ingredients.
See the recipe card below for the full list of ingredients and quantities.
How to Make Sesame Chicken Egg Rolls: A Step-by-Step Guide
- Prepare the Filling: In a medium bowl, combine the ground chicken, shredded carrots, sliced scallions, minced garlic, low-sodium soy sauce, sesame oil, and sugar. Mix thoroughly until all ingredients are well combined.
- Fill the Egg Rolls: Lay an egg roll wrapper on a clean, flat surface. Place about 1 ½ tablespoons of the chicken mixture onto the lower third of the wrapper. Gently roll the wrapper from the bottom up, tucking in the sides as you roll to create a tight seal.
- Prepare for Frying: Line a baking sheet with paper towels to absorb excess oil. Pour approximately 2 inches of vegetable oil into a large stockpot or Dutch oven. If you have one, attach a deep-fry thermometer to the side of the pot to accurately monitor the oil temperature. Heat the oil to 360°F (182°C).
- Fry the Egg Rolls: Carefully add several egg rolls to the hot oil, ensuring that you don’t overcrowd the pot. Fry for 3 to 5 minutes, turning occasionally, until the egg rolls are golden brown and crispy on all sides. Use tongs to remove the fried egg rolls from the oil and place them on the prepared baking sheet to drain. Repeat the frying process with the remaining egg rolls.
- Serve: For the best taste and texture, serve your sesame chicken egg rolls immediately while they are still hot and crispy. Enjoy them with your favorite dipping sauce!
Expert Tips and Tricks for Perfect Egg Rolls
- No Pre-Cooking Necessary: The chicken filling does not need to be cooked before being wrapped in the egg roll wrappers. The deep-frying process will cook the chicken thoroughly.
- Fry in Batches: Avoid overcrowding the fryer. Frying too many egg rolls at once can lower the oil temperature, resulting in soggy, less crispy egg rolls.
- Invest in a Thermometer: A deep-fry thermometer is a valuable tool for ensuring the oil temperature remains consistent. This is crucial for achieving perfectly cooked egg rolls.
- Maintain Oil Temperature: The oil temperature will drop each time you add egg rolls. Allow the oil to return to 360°F (182°C) before adding another batch.
- Avoid Greasy Egg Rolls: If the oil temperature is too low, the egg rolls will absorb excess oil and become greasy. If the temperature is too high, they will brown too quickly on the outside while the filling remains undercooked.
What to Serve with Sesame Chicken Egg Rolls
Sesame chicken egg rolls are delicious on their own, but you can elevate your meal by pairing them with complementary sides and sauces. Here are some ideas:
- Chow Mein
- Chinese Chicken Salad with Sesame Dressing
- Beef and Broccoli
- Pad See Ew (Thai Stir-Fried Noodles)
- Drunken Noodles
- Thai Coconut Sticky Rice with Mango
How to Freeze Sesame Chicken Egg Rolls
For easy meal prepping, freeze the uncooked egg rolls on a parchment-lined baking sheet to prevent sticking. Once frozen solid, transfer them to a freezer-safe zipper-lock storage bag. Frozen egg rolls can be stored in the freezer for up to 2 months. When ready to cook, fry the egg rolls directly from frozen for approximately 8 to 10 minutes, or until golden brown and crispy.
Frequently Asked Questions About Making Egg Rolls
Yes, you can prepare the filling a day in advance and store it in an airtight container in the refrigerator.
Yes, you can bake the egg rolls at 425°F (220°C) for approximately 15 minutes, or until golden brown and crispy. Brush the tops of the wrappers with a neutral oil or cooking spray before baking to help them crisp up.
If the oil is at the correct temperature and the egg rolls are thoroughly browned, the small amount of chicken filling should be cooked through. For extra assurance, use a meat thermometer to check the internal temperature of the filling. It should reach at least 165°F (74°C) for the chicken to be safely cooked.
More Delicious Asian-Inspired Appetizer Recipes
If you enjoyed this sesame chicken egg roll recipe, here are a few more takeout-inspired appetizers that you might like:
- Baked Crab Rangoon
- 5-Ingredient Beef Satays
- Air Fryer Cream Cheese Wontons
- Baked Popcorn Chicken with Honey-Garlic Glaze
- Air Fryer Egg Rolls
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Sesame Chicken Egg Rolls Recipe
Kelly Senyei
25
5
30
20
egg rolls
Equipment
- Deep-fry thermometer
Ingredients
-
1 1/2
lbs
ground chicken -
1
cup
shredded carrots -
1/2
cup
sliced scallions (green and white parts) -
1
Tablespoon
minced garlic -
1
Tablespoon
low sodium soy sauce -
1 1/2
teaspoons
sesame oil -
1/2
teaspoon
sugar -
1
large egg -
2
dozen 7- to 8-inch egg roll wrappers -
Vegetable oil, for frying -
Thai sweet chili sauce or sweet-and-sour sauce, for serving
Instructions
- In a large bowl, stir together the chicken, carrots, scallions, garlic, soy sauce, sesame oil, sugar, and egg until well combined.
- Place one egg roll wrapper on your work surface and spoon about 1 ½ tablespoons of the chicken mixture into the lower one-third of the wrapper. Roll from the bottom upwards, tucking and folding in the sides as you roll. Brush the edges of the wrapper with water to seal them. Repeat the filling and rolling process with the remaining wrappers.