Easy Homemade Garlic Knots Recipe: Ready in 30 Minutes!
Calling all carb enthusiasts! You absolutely must try this incredibly easy and delicious recipe for Quick Homemade Garlic Knots, generously sprinkled with Parmesan cheese and fragrant fresh herbs. The best part? Since they start with readily available pizza dough, these amazing garlic knots can be on your table in just 30 minutes!
Few things are as comforting as freshly baked, warm bread infused with the irresistible aroma of garlic. Add a drizzle of melted butter into the mix, and you’ve got a flavor explosion that’s hard to beat.
This recipe is specifically designed for those of us who are short on time but still crave that homemade goodness. While you can absolutely make these garlic knots completely from scratch using your favorite homemade pizza dough recipe, I’ve discovered that using pre-made dough from my local grocery store offers an incredible shortcut without sacrificing quality. It’s simply too convenient to pass up!
I’m always on the lookout for creative and exciting ways to transform pizza dough into something other than your standard pizza. From sweet treats like Pizza Dough Cinnamon Rolls to savory delights like these garlic knots, pizza dough has endless potential!
I highly recommend serving these amazing garlic knots piping hot. In fact, I wouldn’t be surprised if you find yourself sneaking a taste straight from the baking sheet! For the ultimate game day appetizer or a crowd-pleasing snack, try dipping these Parmesan-covered knots into my go-to cheesy pizza dip recipe. You won’t regret it!
Why You’ll Love This Recipe
- Incredibly Fast: Unlike many similar recipes that can take upwards of three hours to complete, this recipe clocks in at just 30 minutes, thanks to the use of store-bought pizza dough.
- Perfect for a Crowd: This recipe is easily scalable. You can double it to create an impressive 48 garlic knots, perfect for parties, potlucks, or large families.
- Freezer-Friendly: Baked and cooled leftover garlic knots can be conveniently frozen for up to 3 months. This means you can enjoy freshly baked garlic knots whenever the craving strikes!
- Versatile Side Dish: Garlic knots make an excellent accompaniment to a wide range of pasta dishes, including classic favorites like Cacio e Pepe Pasta, hearty One Pot Pasta with Italian Sausage, and creamy Baked Boursin Cheese Pasta. They also pair wonderfully with soups, salads, and grilled meats.
Ingredients
- Pizza Dough: Using pizza dough as the base for these garlic knots results in a wonderfully puffy and delightfully chewy texture. You have the option of using homemade pizza dough or store-bought. Opting for store-bought will significantly reduce the prep time.
- All-Purpose Flour: Dusting your countertop with all-purpose flour is essential to prevent the pizza dough from sticking as you roll, cut, and shape it into knots.
- Olive Oil and Unsalted Butter: The combination of olive oil and melted butter creates a rich and flavorful coating for the bread, adding a significant depth of flavor to the garlic knots.
- Garlic: Freshly minced garlic is the star of the show! For the most intense and authentic garlic flavor, I highly recommend using fresh garlic.
- Parsley: Freshly minced parsley not only adds a pop of vibrant color but also contributes a refreshing herbaceousness to the garlic knots. I find that Italian flat-leaf parsley is easier to chop than curly parsley, which has a slightly coarser texture.
- Parmesan Cheese: Generously grated Parmesan cheese adds a delightful cheesy and nutty element to these quick homemade garlic knots.
- Marinara Sauce: While entirely optional, serving these garlic knots with a side of warm marinara sauce is a fantastic way to elevate the dipping experience.
For precise measurements and detailed ingredient information, please refer to the recipe card below.
Substitutions
- Dairy-Free Option: To make this recipe dairy-free, simply substitute your favorite dairy-free Parmesan cheese alternative and vegan butter.
- Gluten-Free Option: For those following a gluten-free diet, use gluten-free pizza dough and all-purpose flour.
How to Make Quick Garlic Knots
These irresistible garlic knots come together in just seven simple steps:
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line two large baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- Roll Out the Dough: Lightly flour your work surface. Use a rolling pin to roll the pizza dough into a 10-inch circle. If you don’t have a rolling pin, you can gently stretch and shape the dough with your hands.
- Cut into Strips: Using a sharp chef’s knife or a pizza cutter, cut the circle in half to create two rectangles. Then, cut each rectangle lengthwise into 12 equal strips.
- Tie the Knots: Take each strip of dough and tie it into a simple knot. Arrange the knots on the prepared baking sheets, leaving a little space between each one.
- Bake: Bake the garlic knots for 7 minutes, then rotate the baking sheets to ensure even baking. Continue baking for an additional 5 to 10 minutes, or until the knots are golden brown and cooked through.
- Prepare the Garlic Butter Mixture: While the knots are baking, prepare the garlic butter mixture. In a small saucepan, combine the olive oil, butter, and minced garlic. Heat over medium-low heat until the butter is melted and the garlic begins to turn a light golden brown. Remove the pan from the heat and stir in the minced parsley.
- Brush and Garnish: As soon as the garlic knots are removed from the oven, brush them generously with the prepared garlic butter mixture. Sprinkle with grated Parmesan cheese and a pinch of salt.
Pro Tip: A super-sharp chef’s knife or pizza cutter is essential for cleanly and efficiently cutting the pizza dough into strips.
Recipe Tips for Perfect Garlic Knots
- Garlic Shortcut: If you’re not a fan of mincing garlic, you can use frozen cubes of minced garlic as a convenient alternative. One cube is typically equivalent to one clove.
- Extra Crispy Garlic Knots: For a more pronounced browning and extra crispy tops, place the garlic knots back into the oven for a few minutes after brushing with the garlic butter and sprinkling with cheese. Keep a close eye on them to prevent burning.
- Even Baking: Rotating the baking sheets halfway through the baking process is a simple yet effective technique to ensure that the garlic knots bake evenly, resulting in consistent color and texture.
Storage and Freezer Tips
Leftover garlic knots can be stored in an airtight container in the refrigerator for up to 5 days.
For longer storage, you can freeze the baked and cooled garlic knots. Place them in a resealable freezer bag or airtight container and store them in the freezer for up to 3 months. When you’re ready to enjoy them, preheat the oven to 375°F (190°C). Arrange the frozen garlic knots on a parchment-lined baking sheet and bake for approximately 15 minutes, or until they are golden brown and heated through.
What to Serve with Garlic Knots
These delightful garlic knots are incredibly versatile and can be served with a variety of delicious dipping sauces. Some of my favorites include 10-Minute Homemade Marinara Sauce, Quick Beer Cheese Dip, or even Cowboy Butter.
Frequently Asked Questions
- How do you cook garlic knots?
- Garlic knots are baked until they are cooked through, then brushed generously with a flavorful garlic butter mixture.
- How long do you heat up garlic knots?
- To reheat leftover garlic knots, simply bake them at 350°F (175°C) for approximately 5 minutes, or until they are warmed through.
- Are garlic knots good the next day?
- Absolutely! Leftover garlic knots will keep for several days when stored in an airtight container in the refrigerator. Reheat them in the oven or microwave before serving.
More Easy Bread Recipes
- Everything Bagel Pull-Apart Bread with Cream Cheese
- Easy Homemade Bread
- Simple Skillet Cornbread
- Easy Homemade Soda Bread
- Pepperoni Pizza Pull-Apart Bread
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Quick Homemade Garlic Knots
