Speedy Vodka Cream Pasta

Easy Vodka Pasta Sauce Recipe: Quick, Creamy, and Delicious!

Forget the store-bought stuff! This recipe for Quick and Easy Vodka Pasta Sauce, tossed with your favorite noodles, is a total game-changer. It’s simple, flavorful, and ready in under 30 minutes, making it the perfect weeknight meal.

A white plate with vodka pasta on it and a salad in the background

There’s just something about rigatoni that makes pasta night feel extra special. I could devour a whole pound of perfectly al dente rigatoni coated in every sauce imaginable (like basil pesto!). But if you put a bowl of rigatoni bathed in creamy vodka sauce in front of me? Get ready to witness the world’s fastest fork-to-mouth action. #CleanPlateClub, guaranteed!

A close-up shot of vodka pasta with rigatoni noodles on a white plate

Okay, so this Quick and Easy Vodka Pasta Sauce would taste incredible with penne, macaroni, or cavatappi. But rigatoni… oh, rigatoni. You’ve won my pasta-loving heart, hands down.

Just look at those perfectly cavernous tubes and deep ridges. They’re designed to soak up and cling to every single drop of that luscious sauce. It’s a pasta-lover’s dream come true.

Bacon pieces cooking in a nonstick pan

And speaking of the sauce, let’s get down to the delicious details. It all starts with good ol’ bacon. If you’re a pancetta fan, go for it! Swap it in for your preferred pork product. No matter what you choose, cook it until it’s irresistibly crispy. This will create a solid, flavorful base for your sauce that you won’t regret.

Tomato sauce in a pan with heavy cream being poured in

After that, you’re just three ingredients away from vodka pasta perfection. This is where you can customize the sauce to your liking. Make it as homemade or store-bought as you desire. I personally love my 10-Minute Homemade Marinara Sauce, but any jarred variety will work wonderfully. To achieve that classic vodka pink, whisk in some heavy cream and let it simmer. It’s seriously that easy!

Vodka pasta sauce in a nonstick pan

Just 10 minutes later, you’re faced with a crucial decision: How do you devour this amazing vodka sauce?

Do you keep it classic by letting it shine on a heaping plate of pasta? Do you grab the garlic bread and start dipping? Or maybe you slather it onto pizza dough, pile on the mozzarella, and call it a vodka sauce pizza night? The amazing news is, there’s no wrong answer! So, sip your cocktail and enjoy this fast, fresh, and family-friendly recipe (don’t worry, all the alcohol cooks off!). It’s perfect for any size crowd.

Vodka pasta on a white plate with Parmesan cheese

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Main Course

Quick and Easy Vodka Pasta Sauce

Whip up a fast and four-ingredient favorite with this top-rated recipe for Quick and Easy Vodka Pasta.
Author: Kelly Senyei















4.95 from 17 votes
A white plate with vodka pasta on it and a salad in the background
Prep Time
5
minutes

Cook Time
15
minutes

Total Time
20
minutes