Ultimate Vanilla Bean Cupcakes Recipe with Buttercream Frosting
When it comes to the perfect cupcake, a crucial question arises: Are you Team
Chocolate or Team Vanilla?
For all the chocolate enthusiasts, be sure to check out our irresistible
chocolate cupcakes recipe, a versatile base for any topping from classic vanilla buttercream to
5-minute chocolate buttercream or even a
tangy cream cheese frosting. However, for those with a deep appreciation for intense vanilla flavor, look no further than these exceptionally moist and fluffy Vanilla Bean Cupcakes topped with Vanilla Bean Buttercream Frosting.
These cupcakes are a vanilla lover’s dream come true. We’re talking not one, but two vanilla beans, each meticulously scraped to extract every last precious black seed, infusing their rich flavor into this beloved dessert. And if you’re feeling particularly inspired, consider using a few extra vanilla beans to create your own
homemade vanilla extract. This simple trick (using just two ingredients!) will provide you with the ultimate DIY pantry staple and a thoughtful edible gift for friends and family!
Want more delectable recipes? Subscribe to Just a Taste to receive new recipes and a weekly newsletter directly in your inbox! Also, stay connected through Facebook, Twitter, Pinterest and Instagram for all the latest updates and culinary inspiration.
Vanilla Bean Cupcakes with Buttercream Frosting
Kelly Senyei
5 votes
20
minutes
18
minutes
38
minutes