Refreshing Watermelon Salad with Feta and Balsamic Glaze
Indulge in the perfect summer treat with this delightful watermelon salad. Combining the sweetness of watermelon with the creaminess of feta, the freshness of mint, and a tangy lime dressing, all drizzled with a sticky-sweet balsamic syrup, this salad is a symphony of flavors. It’s an easy go-to recipe for BBQs, picnics, or any summer gathering.
Table of Contents
- Ingredients for Watermelon Salad
- How to Make the Best Watermelon Salad
- Delicious Variations to Make It Your Own
- Serving Ideas for Watermelon Salad
- More Refreshing Summer Salads You’ll Love
- Detailed Watermelon Salad Recipe
As the summer heat intensifies, there’s nothing quite like a refreshing, no-cook meal to keep you cool and satisfied. And after a light dinner, who can resist a generous serving of no-churn ice cream or a quick frozen yogurt? But if you’re looking for a healthier way to beat the heat, this Watermelon Salad with Balsamic Glaze is the perfect choice. It’s a light, hydrating, and flavorful option that you can enjoy all day long.
This watermelon salad is a fantastic way to enjoy the juicy sweetness of watermelon while keeping the sugar content in check. The combination of sweet, salty, and tangy flavors makes it incredibly addictive, and it’s sure to become a summer staple in your household.
Ingredients for the Perfect Watermelon Salad
Let’s take a closer look at the key ingredients that make this watermelon salad so delicious and refreshing.
- Watermelon: Opt for a 7- to 8-pound seedless watermelon. For a fun presentation, use a melon baller to create perfect spheres. Alternatively, you can simply cube the watermelon with a knife. Be sure to use the freshest watermelon you can find for the best flavor.
- Feta Cheese: The creaminess and saltiness of feta provide a delightful contrast to the sweet, juicy watermelon. Crumble the feta just before serving to maintain its texture and prevent it from becoming soggy. Look for feta cheese packed in brine for the freshest flavor.
- Fresh Mint: Adds a cooling and refreshing element to the salad, enhancing its summery feel. Tear or chop the mint leaves right before serving to preserve their aroma and flavor. Peppermint can also be used if you prefer that flavor profile.
- Lime Juice + Olive Oil: This simple dressing brings all the flavors together. A pinch of salt and pepper might seem insignificant, but they play a crucial role in enhancing the overall taste of the salad. The lime juice adds a tangy kick, while the olive oil provides a smooth, luxurious texture.
- Balsamic Glaze: While optional, balsamic glaze elevates this salad to another level. You can purchase it at most grocery stores or easily make your own by simmering balsamic vinegar with a touch of sugar until it thickens into a glossy reduction. The combination of sweet watermelon and tangy balsamic glaze is simply irresistible.
For exact measurements and detailed instructions, refer to the recipe card below.
How to Make the Best Watermelon Salad: Easy Steps
This watermelon feta salad is a summer favorite for good reason. Its sweet, salty, tangy, and refreshing flavors perfectly capture the essence of the season. And the best part? It takes just minutes to prepare.
Once you’ve cubed or melon-balled your watermelon, simply whisk together the olive oil and lime juice dressing. Then, gently toss it with the watermelon, crumbled feta, and fresh mint. Just before serving, drizzle with the balsamic glaze for a sweet-and-savory finish that truly sets this salad apart.
For optimal flavor and texture, prepare the salad ahead of time and chill it in the fridge until ready to serve. This allows the flavors to meld together and ensures that the salad is refreshingly cold.
Watermelon Salad: Delicious Variations to Make It Your Own
While the classic watermelon, feta, and mint combination is undeniably delicious, there are endless possibilities to customize this summer salad to your liking. Whether you’re hosting a backyard BBQ, packing a picnic, or simply looking to add some excitement to your dinner, these variations will help you create a standout dish.
Here are some of our favorite ways to mix it up:
- Add Crunch: Incorporate a handful of chopped pistachios, toasted almonds, or pine nuts for added texture and nutty flavor. These nuts provide a delightful contrast to the soft watermelon and creamy feta.
- Include Cucumber or Avocado: These additions provide a refreshing coolness and a creamy texture, complementing the other ingredients beautifully. The cucumber adds a crispness, while the avocado lends a rich, buttery flavor.
- Enhance with Red Onion or Fresh Basil: These ingredients add even more summer flavor to the salad. Thinly sliced red onion offers a sharp, pungent note, while fresh basil contributes a sweet, aromatic touch.
- Turn It Into a Heartier Salad: Add a few handfuls of arugula or spinach to transform this side dish into a more substantial salad. The leafy greens add a boost of nutrients and fiber, making it a satisfying option for a light lunch or dinner.
- Make It a Meal: Top the salad with grilled chicken, shrimp, or salmon to create a complete and balanced meal. The protein adds substance and transforms the salad into a satisfying main course. Consider pairing it with a baked salmon with honey-garlic glaze for an extra touch of flavor.
- Add Other Fruits: Experiment with strawberries, peaches, or cantaloupe for a different twist. Just be sure to keep the balsamic glaze – it complements a wide range of fruits. The added fruits create a vibrant mix of flavors.
No matter which version you choose, you can’t go wrong. This easy summer recipe is guaranteed to impress with its amazing taste and minimal effort.
Serving Ideas for Watermelon Salad: Perfect Pairings
This watermelon salad is like sunshine in a bowl – light, bright, and refreshing – making it a versatile accompaniment to a variety of grilled dishes. Consider pairing it with juicy cheeseburger sliders, bruschetta chicken, or grilled shrimp skewers for a complete and satisfying summer meal.
Alternatively, enjoy it alongside one of your favorite summer sandwiches, such as a pimento cheese BLT or a chicken Caesar sandwich. Both options are guaranteed warm-weather winners!
Watermelon salad is also a fantastic choice for picnics and potlucks. Its make-ahead convenience and cold serving temperature make it ideal for those occasions when you need something easy and crowd-pleasing. Bring it to beach bonfires, backyard parties, or even brunch – it’s always a hit!
And if drinks are involved, this salad is practically made for icy pitchers of white sangria, lemonade, or a crisp glass of sauvignon blanc. Cheers to a perfect summer pairing!
More Refreshing Summer Salads You’ll Love
Looking for more ways to enjoy fresh and flavorful salads this summer? Here are some other delicious options to explore:
- Classic Macaroni Salad
- Zucchini Pasta Salad
- Melon Salad with Basil Vinaigrette
- Greek Cucumber Tomato Salad
- Corn and Zucchini Salad with Basil Vinaigrette
- Spinach Strawberry Salad with Poppy Seed Dressing
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Detailed Watermelon Salad Recipe with Balsamic Glaze
Watermelon Salad with Balsamic Syrup
Ingredients
-
2/3
cup
balsamic vinegar -
1
Tablespoon
sugar -
1
(7-to 8-pound) watermelon -
2
Tablespoons
fresh lime juice -
2
Tablespoons
olive oil -
1/4
cup
fresh mint leaves, chopped -
2/3
cup
crumbled feta cheese
Instructions
- In a small saucepan set over medium-high heat, combine the balsamic vinegar and sugar. Bring the mixture to a boil and continue cooking it, scraping down the sides as needed, until it has reduced and is the consistency of syrup, about 5 minutes. (It will thicken as it cools and only yield a few tablespoons.) Set it aside to cool while you prepare the salad.
- Cut the watermelon into cubes or use a melon baller and scoop it into balls. Add it to a large bowl.
- In a small bowl, whisk together the lime juice and olive oil with a pinch of salt and pepper. Pour the dressing over the watermelon, add the chopped mint and feta cheese, and toss to combine. Drizzle the salad with the balsamic syrup and serve immediately.
- ★ Did you make this recipe? Don’t forget to give it a star rating below!
Nutrition
Calories:
345
kcal
,
Carbohydrates:
64
g
,
Protein:
7
g
,
Fat:
9
g
,
Saturated Fat:
3
g
,
Cholesterol:
14
mg
,
Sodium:
200
mg
,
Potassium:
892
mg
,
Fiber:
3
g
,
Sugar:
53
g
,
Vitamin A:
4420
IU
,
Vitamin C:
62.9
mg
,
Calcium: